Effects of wet and dry storage methods were compared to improve postharvest performance of specialty cut flower species. While increasing duration of storage reduced vase life, vase life declined less with dry storage for marigold (Tagetes erecta) and rose (Rosa hybrida), but not for zinnia (Zinnia elegans) or lisianthus (Eustoma grandiflorum) over wet storage. Marigold stems had 1.9, 4.6, and 1.5 days longer vase life after 1, 2, or 3 weeks in dry storage, respectively, as compared with storage in water. Zinnia stems did not tolerate either wet or dry storage, while lisianthus stems had a longer vase life when stored in water as compared with dry storage. For rose, dry storage for 2 weeks increased vase life compared with wet storage. Dry stored marigold and lisianthus stems had higher water uptake after being placed in the vase as compared with the stems stored in water, while zinnia and rose had less uptake. Storage method had no effect on leaf relative water content (LRWC) in lisianthus, marigold, and zinnia; however, LRWC decreased with increased storage duration. This necessitates evaluation of storage method and duration effects for each species and cultivar to ensure extended storage life and improve postharvest quality.
Iftikhar Ahmad, John M. Dole, Atyab Amjad and Sagheer Ahmad
Russell Galanti, Alyssa Cho, Amjad Ahmad and Theodore Radovich
Macadamia (Macadamia integrifolia, Maiden & Betche) orchard management in Hawaii can result in the loss of organic matter and soil degradation. The objective of this study was to determine the effects of macadamia husk mulch, husk mulch combined with biochar, husk mulch combined with effective microorganisms (EM), soil profiling, and wood chip mulch on yield, nut quality, root growth, and SPAD values during a 1-year study of mature macadamia orchards at two locations in Hawaii. A partial cost–benefit analysis was performed to compare the costs and yield benefits of each treatment. Soil profiling resulted in higher yields than any other treatment, at a mean of 86.6 kg wet-in-husk per tree. No treatments significantly affected nut quality or dry kernel weight. Nut quality was affected by harvesting time, with the earliest harvesting (Aug. 2017) period resulting in the highest recovery rate of number 1 grade kernels (33%). SPAD values increased with the husk mulch combined with EM (6.5%) treatment and soil profiling treatment (6.9%). Husk combined with EM caused an 87% increase in total root biomass during the study period due to increased proteoid root biomass. The soil profiling treatment had the second lowest estimated cost per hectare and had the highest estimated partial profit per hectare. Soil profiling is a destructive management practice and should be used judiciously until its long-term effects on orchard health are studied. The inoculation of EM or sugar signaling may have been responsible for the proliferation of proteoid roots with the husk mulch and EM treatment.
Russell Galanti, Alyssa Cho, Amjad Ahmad and Javier Mollinedo
Nitrogen (N) management in macadamia (Macadamia integrifolia) orchards is an important concern for growers. Leaf tissue analysis is the accepted method for determining N status in macadamia; however, this process is expensive and time-consuming. The chlorophyll meter has been used in other crops to estimate N status in plants through estimation of the amount of chlorophyll in leaf tissue. The use of the chlorophyll meter in two macadamia cultivars (Kakea and Kau) at two locations in Hawai’i (Kapa’au and Pahala) and five time periods (12 Apr. 2017, 13 June 2017, 15 June 2017, 18 Dec. 2017, and 20 Feb. 2018) was assessed. Leaf samples were collected based on a tissue-sampling protocol, chlorophyll meter (SPAD) values were collected, and leaves were analyzed for total N concentration. Data were analyzed statistically using linear regression. Leaf tissue N concentration had a positive monotonic relationship to SPAD values for both macadamia cultivars, both locations, and all sampling periods. The sampling period of Apr. 2017 for ‘Kakea’ macadamia had the greatest R 2 value for the linear regression at 0.85. The Feb. 2018 sampling period had an R 2 value for the linear regression of 0.74. ‘Kau’ macadamia had the greatest R 2 value for the linear regression of 0.24 in the Dec. 2017 sampling period. The slopes of the two macadamia cultivars for June 2017 were different from each other, suggesting that N recommendations need to be customized for specific macadamia cultivars if sampled in summer. The chlorophyll meter can be used for general estimation of tissue N in macadamia. Additional methods need to be considered and researched to refine procedures for direct estimation of total N concentration when using the chlorophyll meter.
Chandrappa Gangaiah, Amjad Ahmad, Hue V. Nguyen, Koon-Hui Wang and Theodore J.K. Radovich
The application of locally available invasive algae biomass as a fertilizer for crop production in Hawaii is being investigated as a substitute for imported chemical fertilizers. Three closely related greenhouse trials were conducted to determine if the algae served as a source of potassium (K) on growth, yield, and K mineral nutrition in pak choi (Brassica rapa, Chinensis group). In the first trial, three algal species (Gracilaria salicornia, Kappaphycus alvarezii, and Eucheuma denticulatum) were applied at five rates of K, each to evaluate their effects on growth and K nutrition of pak choi plants. The pak choi was direct seeded into 0.0027-m3 pots containing peatmoss-based growth media. In trial 2, pak choi was grown in peat media at six rates of K provided by algae (E. denticulatum) or by potassium nitrate (KNO3). In trial 3, the six rates of K were provided through algae (K. alvarezii), KNO3, and potassium chloride (KCl) and were compared for growth and K nutrition. Results from the first greenhouse trial showed no significant differences among the three algal species in yield or tissue K content of pak choi. However, plant yield and tissue K concentration were increased with application rates. The maximum yield and tissue K were observed when K was provided within the range of 250–300 kg·ha−1. Similarly, in Expts. 2 and 3, there were no significant differences between commercial K fertilizers and algal K species for yield. Only K rates were significant for yields and tissue K concentrations. It was concluded that K in the invasive algae was similarly available as K in commercial synthetic fertilizers for pak choi growth in terms of yield and tissue K content under our experimental conditions.