Taro [Colocasia esculenta (L.) Schott] corms from 57 vegetatively propagated cultivars were evaluated for yield, physical and chemical characteristics, and either microwaved, microwaved and ground into poi, or fried. Poi color ranged from purple to orange or yellow and the dry matter content from 18.3 to 48%. The taste panel preferred poi made from a number of other cultivars than that made from the most common cultivar `Lehua Maoli' used in Hawaii, and a darker bluish-red poi was preferred. Corm total soluble solids were positively correlated to corm specific gravity and dry matter, and to the taste preference of microwaved corm and poi. The fried cultivars varied widely in yield and corm color varied from cream to white. Additionally, some cultivars did not have purple vascular bundles, and others were acrid after frying. Chip oil content was negatively correlated to corm weight, dry weight, and chip yield. The `Bin Liang' cultivar was judged the best overall in fried chip taste. Considerable variation in corm yield and quality characteristics existed in this widely cultivated vegetatively propagated tropical crop.
Robert E. Paull, Gail Uruu and Alton Arakaki
Anthony M. Ortiz, Brent S. Sipes, Susan C. Miyasaka and Alton S. Arakaki
To determine the potential to suppress root-knot nematode Meloidogyne javanica, 10 genotypes of seven green manure species were evaluated in a greenhouse study. These species were: black hollyhock (Alcea rosea L.); canola (Brassica napus L.); cabbage (B. oleracea L.); French marigold (Tagetes patula L.), sorghum–sudangrass [Sorghum bicolor (L.) Moench nothosubsp. drummondii (Steud.) de Wet ex Davidse]; sunn hemp (Crotalaria juncea L.); and yellow mustard (Sinapis alba L.). Plants were inoculated with eggs of M. javanica and after 6 weeks, nematode eggs and reproduction factor (Rf = final egg population density/initial egg population density) were determined. Marigolds were non-hosts to M. javanica; other crop species that were poor hosts to M. javanica included canola cv. Dwarf Essex, sorghum–sudangrass cvs. Piper and Sordan 79, black hollyhock cv. Nigra, and sunn hemp. Based on low Rf, four groups of species were selected for further evaluation in the greenhouse to determine the response to both M. javanica and another crop pathogen, Pythium aphanidermatum. These four groups of green manure crops were: 1) seven marigold genotypes; 2) four Brassicaceae genotypes; 3) seven sorghum–sudangrass hybrids; and 4) four other species [black hollyhock, sunn hemp, elecampane (Inula helenium L.), and black-eyed Susan (Rudbeckia hirta L.)]. Plants were inoculated with a factorial combination of M. javanica and P. aphanidermatum (none, each alone, and in combination) and repeated four times in a split-plot experimental design (whole plots were factorial treatments and subplots were green manure crop genotypes). Six weeks after inoculation, plants were harvested and measured for fresh and dry weights of shoots and roots and Rf of M. javanica. Adverse effects of P. aphanidermatum were characterized by dead or dying roots and measured by reduced plant biomass. Negative synergistic effects were observed in several marigold and Brassicaceae genotypes, in which the combined effects of M. javanica and P. aphanidermatum reduced shoot and root growth more severely than either treatment alone. Marigold T. erecta cv. Orangeade, sorghum–sudangrass cvs. Graze-All, Piper, and Sordan 79, and sunn hemp appeared to be resistant to M. javanica and P. aphanidermatum, either alone or in combination. Based on results of greenhouse trials, eight green manure crops (yellow mustard cv. Ida Gold, French marigolds cvs. Nema-gone and Golden Guardian, sorghum–sudangrass cvs. Sordan 79 and Tastemaker, sunn hemp, unplanted plot, and a control plot with weed mat) were selected and grown for 3 months in a field trial in Pepeekeo, HI. Each treatment was replicated four times in a randomized complete block design. Shoot biomass was sampled at 1, 2, and 3 months after planting. Plant–parasitic nematodes were counted before planting and at 4 months after planting. Dry weight biomass averaged across three sampling dates was greatest for the two sorghum–sudangrass hybrids followed by those of two marigold cultivars that did not differ from them. No significant differences in populations of root-knot nematodes were found. Based on this field trial as well as greenhouse trials, marigold cultivars, sorghum–sudangrass hybrids, and sunn hemp appeared to be non-hosts or poor hosts to reniform (Rotylenchulus reniformis) as well as root-knot nematodes and well adapted to the environmental conditions found along the Hamakua Coast of the Hawaii Island.
Susan C. Miyasaka, Marisa Wall, Don LaBonte and Alton Arakaki
Twelve sweetpotato (Ipomoea batatas var. batatas) accessions/cultivars/landraces (entries) were evaluated for yield, resistance to pests, and quality in five field trials planted at Pepe`ekeo, Hawai‘i Island, and replicated over time with blocks planted on May and Oct. 2014, Feb. and July 2015, and Jan. 2016. Plots were harvested at 4.5 to 6 months after planting. In the first two field trials, local entries planted were ‘Okinawan’, ‘Mokuau’, and ‘Kona B’, as well as PI 531094, ‘Beauregard’, PI 573309, PI 573330, ‘Darby’, ‘Pelican Processor’, and ‘Picadito’. Yields of ‘Mokuau’ and ‘Kona B’ were low and were replaced in the latter three field trials with ‘Murasaki-29’ and ‘LA 08-21p’ from Louisiana State University (LSU) AgCenter, Baton Rouge. At harvest, storage roots were graded according to State of Hawai‘i standards and marketable yields included grades AA, A, and B. Then, injuries of storage roots due to infestations of sweetpotato weevil (Cylas formicarius elegantulus) in each category were estimated. Finally, sugar concentrations, anthocyanins, and β-carotene contents were measured in storage roots. Marketable fresh weight yields of entries differed significantly, with ‘LA 08-21p’ having the greatest marketable yield. However, ‘LA 08-21p’ also had the greatest incidence of damage due to sweetpotato weevil, perhaps because of its growth habit as a tight cluster of storage roots located close to the soil surface. Entries also had significantly different sugar concentrations (fructose, glucose, sucrose, maltose, and total sugars). Concentrations of sucrose ranged from 25 to 68 mg·g−1 fresh weight and were greater than those of monosaccharides analyzed. ‘Beauregard’ had the highest sucrose concentration and total sugars. Purple-fleshed cultivars Okinawan and LA 08-21p contained total monomeric anthocyanins that ranged from 34 to 37 mg/100 g dry weight. Orange-fleshed cultivars Beauregard and Darby contained β-carotene that ranged from 5485 to 8302 µg/100 g fresh weight. These results provide yields of storage roots, susceptibility to sweetpotato weevils, and amounts of antioxidants in purple- and orange-fleshed sweetpotato cultivars to growers interested in producing new sweetpotato cultivars.