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  • Author or Editor: Allison E. Stewart x
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Consumer interest in Edamame (edible soybean) is increasing due to reported health benefits associated with diets high in soy. The purpose of this study was to compare four varieties of edible soybean grown at four plant spacings on three planting dates. The lines were grown at the Plateau Research and Education Center in Crossville, Tenn. They were analyzed for horticultural traits and isoflavone content. All lines were at the R6 stage. Fresh weight of pods, weight of 200 pods per plot, the number of seeds per 200 pods, and the weight of 100 seeds were recorded from two-row plots (6.10 m x 1.52 m). A significant (P < 0.001) difference was found for fresh weight among planting dates. The May planting had the highest mean fresh weight (3118 g/plot), followed by the June (3068 g/plot) and July (2131 g/plot) dates. The weight per 100 seeds was significantly different (P < 0.001) for planting date and genotype. May seed weight was highest at 49 g, followed by June at 45 g, and July at 42 g per 100 seeds. `Gardensoy-43' was the highest-yielding variety, with a mean of 3253 g/plot. It was followed by `TN00-60' and `TN03-349', with mean fresh weights of 2730 and 2723 g/plot, respectively. The line `TN5601T' had the lowest mean fresh weight of 2389 g/plot. Both fresh weight (P < 0.001) and weight per 100 seeds (P < 0.05) were significantly different among plant spacings. Twenty-six plants per meter within rows yielded the highest total fresh weight per plot (3071 g), but had the lowest mean weight per 100 seeds (43 g). Spacing three plants per meter within rows resulted in the highest weight per 100 seeds (48 g), but the lowest fresh weight per plot (2122 g). Isoflavone content will be measured for each variety, planting date, and spacing.

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