Search Results

You are looking at 1 - 1 of 1 items for

  • Author or Editor: Alejandra Guadalupe Zamora-Solís x
Clear All Modify Search

Distribution of salinity and sodicity through the world is around 80 thousand million km2. To this quantity, we must add 10 million ha of irrigated lands that are abandoned each year due to such adverse effects on irrigation as salinity and/or alkalinity. Easily available substrates, such as glucose, increase the microbial activity to imprpove soils; for example, pH decreases because of a high production of some metabolites, such as carboxylic acids and hydro phenolics group. We carried out a study to evaluate the effect of glucose application on tomato plant (Lycopersicum esculentum Mill.) growth in saline soil. The experiment was done under greenhouse conditions. Soil samples were taken from 0–20-cm depth at the “El Chococo” ranch (lat. 18°47'N; long. 103°55'W). Treatments imposed were: 2% (T1), 4% (T2), and 6% (T3) glucose and a control without glucose (T0). Soil with treatments was incubated at ambient temperature for 40 days. Tomato seeds were germinated for 30 days and later transplanted to plastic bags that contained treatments. After transplant, tomato plants were grown for 40 days and then evaluated for plant height, dry and fresh weight, aerial and radicular biomass, and foliar area. Treatments were distributed under randomized design, and Tukey's (0.05) separation means were done. When the glucose percentage was increased, the soil pH decreased 8.50, 8.0, 7.70, and 7.60 in T0, T1, T2, and T3, respectively, but electrical conductivity increased. The highest values of parameters evaluated in plants were measured in treatment T3, and all the plants died in treatment (0).

Free access