Irrigation water productivity is a priority for sustainable orchard management as water resources become more limiting. This study evaluated reduced irrigation (RI) as a management strategy for cider apple (Malus domestica Borkh.) production in 2019 and 2020 in northwestern Washington, which has a Mediterranean climate and averages 14.1 cm of precipitation from June to September. RI was evaluated on three cider apple cultivars, Dabinett, Porter’s Perfection, and Golden Russet, in their third and fourth leaf. Stem water potential (stem ψ) was measured weekly throughout the growing season to monitor water stress and implement the RI treatment: irrigation would be applied when stem ψ values dropped below −1.5 MPa, a threshold indicative of moderate water stress in apples. Soil water potential was monitored throughout the season, vegetative growth was assessed by measuring shoot length and non-destructive imaging of the plant canopy using lateral photography, and yield, fruit quality, and juice quality were measured at harvest. Moderate water stress as indicated by stem ψ did not occur either year, thus irrigation was never applied to the RI treatment plots. There was a negative relationship between average stem ψ and both yield and air temperature (P < 0.0001 for each); as yield increased by 5.9 kg per tree or temperature increased by 3.3 °C, stem ψ decreased by 0.1 MPa. The juice quality attributes of the three cultivars in this study were similar to their historic measures at this site and there were no differences due to irrigation treatment, likely because trees did not reach the threshold to induce physiological stress. Both years, trees in the RI treatment did not differ from the control treatment in vegetative growth, fruit yield, juice yield, or any juice quality attribute, but weight per fruit decreased by 7 g, and fruit firmness (measured only in 2020) increased by 2 N. Results from this study indicate that fruit yield and quality in an establishing orchard can be maintained when irrigation is reduced relative to crop water requirements that are estimated from a calculated water balance or relative to conventional grower practices for this region. This finding highlights the benefits of using plant water status to schedule irrigation.
Aidan Kendall, Carol A. Miles, Travis R. Alexander, Edward Scheenstra, and Gabriel T. LaHue
Aidan Kendall, Travis R. Alexander, Gabriel T. LaHue, and Carol A. Miles
Mechanical hedging was evaluated at Washington State University Northwestern Washington Research and Extension Center, Mount Vernon, WA, in 2019 and 2020 on eight cider apple (Malus ×domestica) cultivars with four bearing habits: tip—Golden Russet, Harrison; spur—Brown Snout, Cap of Liberty; semispur—Tom Putt, Campfield; and crab—Puget Spice, Hewe’s Virginia Crab. Trees were planted on ‘Geneva 935’ (Malus hybrid) rootstock in one replicate block in 2014 and the second replicate block in 2016 and the central leader of all trees was headed in 2017 to equalize tree size and stage of development. Summer hedging was carried out on all cultivars on 16 July in 2019 and 7 July in 2020. The response of different cultivars was evaluated both years by measuring canopy area removed, shoot biomass removed, and fruit removed, and the amount of time to hedge was measured. Additionally, fruit diameter and fruit yield per tree were measured at harvest both years, and fruit weight was measured at harvest only in 2020. The hedger traveled at an average speed of 1.32 mph; it took 6 seconds on average to hedge both sides of one tree when in-row spacing was 6 ft and took 1.25 minutes to maneuver around the end of a row. The estimated time to hedge 1 acre was 1.45 hours when the hedger traveled at 116 ft/min and the orchard had 10 rows spaced 12 ft apart. Biomass removed on an area and weight basis was less in 2020 than in 2019, whereas yield per tree was 2.6 times greater in 2020 than 2019, and cultivars within a bearing habit differed in these responses to hedging both years. Fruit damaged by the hedger was assessed but observed to be negligible for all cultivars. Yield per tree was negatively correlated with fruit diameter (P < 0.001) and positively correlated with the number of fruit removed per tree (P < 0.025). Further research is needed to assess the long-term effects of hedging on biomass removal, yield, and biennialism to determine whether summer mechanical hedging is a cost-effective and suitable method for managing cider apple orchards.
Suzette P. Galinato, Aidan Kendall, and Carol A. Miles
Growers need reliable information on costs and returns they can expect for a cider apple (Malus ×domestica) orchard suitable for mechanization because specialty cider apples can only be used for making cider, and returns are expected to be lower than for fresh table apples. This study estimates the costs, returns, and net profit that growers may realize by planting cider apples in either a freestanding or tall spindle system that use a mechanical harvester (both systems) and mechanical hedger (tall spindle system only). Results show that both production systems have positive net returns during full production, and their respective break-even returns are lower than the current market price, demonstrating that both systems are potentially profitable investments. Results also show that the tall spindle system is potentially more profitable due to the advantages of earlier start of fruiting and higher crop yield. The estimated net returns of the tall spindle system during full production are nearly 4 times higher than that of a freestanding system. At a discount rate of 10%, the net present value (NPV) of the tall spindle system is positive and payback period is 13 years, whereas the NPV of the freestanding system is negative. The discount rate represents the time value of money and reflects the perception of risk for the investment. The break-even discount rates (i.e., NPV = 0) are ≈6.88% for the freestanding system and 10.78% for the tall spindle system. Sensitivity scenarios found that when all else was constant, profitability increased as market price, crop yield, and production area increase and also when the cost of the harvester decreased. Because mechanical harvesters are expensive, profitability tends to be more favorable for larger farms due to economies of scale. Also, a high picking efficiency is important because fruit that falls on the ground is considered crop yield loss and reduces the gross income from cider apples.