Although irrigation is a common practice in pecan (Carya illinoinensis) orchards, the effects of different methods of irrigation on young tree growth, nut quality, and nutrient uptake have not been estimated. Five irrigation systems and one nonirrigated control system were established. Tree performance was characterized by change in trunk diameter, weight per nut, average kernel percentage, and total trunk diameter growth. Nutrient uptake was determined by foliar levels. The five irrigation systems were a microsprinkler with a 35-ft diameter, a microsprinkler with a 70-ft diameter, two subsurface driplines irrigating for 2 days/week alternating between water for 2 hours and no water for 2 hours, two subsurface driplines irrigating 1 day/week for 20 hours continuously (LI2), and four subsurface driplines irrigating for 10 hours continuously for 1 day/week (LI4). Irrigation systems affected foliar levels of potassium (K), boron (B), and manganese (Mn) levels. Irrigation system did not affect change in trunk diameter or kernel percentage. A spatial Durbin error model was estimated to use trunk diameter estimates from all trees in the orchard. This model found the trunk diameters of nonirrigated and LI4 system trees to be significantly less than those trees that were irrigated by the LI2 system. When observations were pooled over all years, LI4 trees had individual pecan nut weights that were significantly less than all other systems.