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Surface areas of differently shaped vegetables, namely beet (Beta vulgaris L.), cucumber (Cucumis sativus L.), carrot (Daucus carota L.), and parsnip (Pastinaca sativa L.) were determined by Baugerod's (a linear) method, a shrink-wrap replica method, and image analysis. Values obtained using these methods did not differ significantly for carrots and beets. Surface area values obtained using image analysis were higher than those obtained by Baugerod's method for parsnips (by 23.5%), and higher than Baugerod's and shrink-wrap replica methods for cucumbers (by 11.3% and 12.6%, respectively). A method was considered reproducible if surface area values from five measurements on the same product did not differ significantly (P ≤ 0.05). Surface area values for an individual product varied in the range of 4.7% for Baugerod's method for parsnips, and 6.6% for the shrink wrap replica method for carrots. No significant variation was observed for any of the vegetables when repeated measurements were made using the image analysis method. Image analysis offers rapidity, lack of adverse effect on produce, and the ability to collect and analyze data simultaneously. However, in absence of the necessary equipment for image analysis, Baugerod's method may be used for a product symmetrical around its central axis, after comparing it with a more direct procedure (e.g., shrink-wrap replica method).
The replacement of postharvest moisture loss in carrots (cv. Caro-choice) by single and repeated recharging (i.e., rehydration in water) treatments, interaction between the duration of recharging and temperature during recharging, and the effects of these treatments on moisture loss during subsequent short-term storage were studied. Carrot weight gain increased with increase in the duration of single recharging treatments. Carrots that had lost 2.96% of their weight, during storage at 13°C and 35% relative humidity, regained as much as 2.45% of the weight during recharging for 12 h. Longer rechargings had little additional effect. Recharging at 13°C and 26°C was more effective at replacing water than at 0°C. The rate of moisture loss (%/day) during subsequent storage was not affected by recharging duration and the temperature. With repeated recharging (every 3.5 d), increase in recharging duration up to 9 h increased carrot weight gain. Most of the weight gain occurred following 0 to 7 d of storage. These treatments, however, did not affect the rate of moisture loss during subsequent storage. These results suggest that the beneficial effect of recharging on carrot quality is due to replacement of the lost moisture and not to a decrease in moisture loss during storage following recharging. It is suggested that recharging be explored as an option to improve the shelf life of carrots.
A variety of Hamelia patens (firebush) explants (nodal and internodal segments, leaf blade pieces, floral buds, shoot tips) were cultured on Murashige and Skoog's revised medium containing various concentrations of 2,4-D and kinetin. Embryogenic callus was produced only from shoot-tip explants placed on media containing 2,4-D or 2,4-D plus kinetin. None of the other explants produced embryogenic callus. Somatic embryogenesis from callus was greatest on media containing both 2, 4-D and kinetin. Direct somatic embryogenesis was observed on the roots of callus-derived primary embryos maintained on media containing 2,4-D or 2,4-D plus kinetin. Conversion of somatic embryos into plantlets only occurred on media containing 2,4-D, kinetin and activated charcoal.
Replacing postharvest moisture loss in carrots (Daucus carota L., `Caro-choice') by single and repeated recharging (rehydration in water) treatments, interaction between the duration of recharging and temperature during recharging, and the effects of these treatments on moisture loss during subsequent short-term storage were studied. Carrot mass gain increased with increase in duration of single recharging treatments. Carrots that had lost 2.96% of their mass during storage at 13 °C and 35% relative humidity regained as much as 83% of the mass during recharging for 12 hours. Longer rechargings had little additional effect. Recharging at 13 °C and 26 °C was more effective at replacing water than at 0 °C. The rate of moisture loss (percent per day) during subsequent storage was not affected by recharging duration and temperature during recharging. With repeated recharging every 3.5 days, increase in recharging duration up to 9 hours increased carrot mass gain. Most of the mass gain occurred following 0 to 7 days of storage. These treatments, however, did not affect the rate of moisture loss during subsequent storage. These results suggest that the beneficial effect of recharging on carrot quality is due to replacement of the lost moisture and not to a decrease in moisture loss during storage following recharging. Abrading increased mass loss in non-recharged carrots and increased mass gain during recharging. Recharging should be explored as an option to improve the shelf life of carrots.
This report describes an efficient in vitro regeneration protocol for H. patens (firebush), a heat-tolerant ornamental shrub native to tropical and subtropical America. Shoot cultures were initially established using shoot tips placed on MS-revised medium containing 2.3 μM 2,4-D, 2.3 μM kinetin, and 0.25% polyvinylpyrrolidone. Other types of explants (nodal and internodal segments, leaf pieces, floral buds) did not regenerate shoots when placed on this medium. Two-month-old plantlets derived from the shoot tips were subcultured on MS medium supplemented with 0.5 μM thidiazuron (TDZ), and within 3 to 4 weeks, some callus was produced at the root–shoot junction. When this callus, with a small portion of the root and shoots, was placed on MS medium with 0.05 μM TDZ and 0.01 μM ABA, prolific shoot formation occurred within 3 to 4 weeks followed by root formation. By regular subculturing every 5 to 6 weeks, hundreds of plantlets have been obtained over the past 3 years with no apparent decline in regeneration potential. Addition of activated charcoal (0.5%) to the culture medium has greatly improved growth of the plantlets.
Studies were carried out to understand the effects of moisture loss on water potential and root deterioration in carrot (Daucus carota L. `Eagle') roots during short-term storage. The roots were stored at various temperatures and relative humidities (RH) to provide 0.7 (low), 3 (medium), and 9 mbars (high) of water vapor pressure deficit (WVPD). Carrots at high WVPD lost the most weight, followed by those at medium and lowest WVPD. Water potential and osmotic potential of the carrot tissue at high WVPD did not change significantly up to 6 days, but decreased thereafter. There was no change in water potential and osmotic potential for carrots at medium and low WVPD. A significant quadratic relationship (P = 0.05, r = –0.764) between water potential and carrot root weight loss was observed. Relative electrolyte leakage increased over time in carrots at the high WVPD. At medium WVPD, relative electrolyte leakage did not change up to 6 days, but increased significantly thereafter. Carrots at the low WVPD did not change in relative electrolyte leakage. Relative electrolyte leakage and weight loss correlated positively (P = 0.05, r = 0.789). The results suggest that water stress during short-term storage causes tissue deterioration that may further increase rate of moisture loss and hence reduce the shelf life of carrots.
The effect of potassium (K) nutrition on the shelf life of carrots was studied using a hydroponics system involving rockwool slabs as support. Carrots were grown for 192 days under greenhouse conditions and supplied with 0, 0.1, 1.0, 10, and 15 mm of K. Increase in K concentration in the nutrient medium decreased postharvest weight loss. Carrot weight and tissue K content increased and water potential, osmotic potential, and relative solute leakage decreased with increasing K concentration in the nutrient feed. Differences in postharvest weight loss were mainly associated to root weight and relative solute leakage. Root weight correlated negatively and relative solute leakage correlated positively to water loss. Water and osmotic potential also correlated to water loss, but not as strongly as root weight and relative solute leakage. These results suggest that K nutrition influences postharvest weight loss by influencing carrot size and membrane integrity. Effects on cell water and osmotic potential are also important in this regard but to a lesser extent.
To understand the relationship between preharvest water stress and postharvest weight loss, carrot cultivars Eagle and Paramount were grown in muck soil in 6-L pots (eight carrots per pot) in a greenhouse at the Univ. of British Columbia. The plants were watered to field capacity every second day for 4 months before receiving 100, 75, 50, and 25% field capacity water stress treatments, henceforth referred to as low, medium, high, and severe water stress, respectively. Postharvest weight loss of carrots was monitored at 13°C and 32% relative humidity. Carrot weight loss increased with duration of storage in all treatments. It was low in the low-water-stressed and high in severely water-stressed carrots for both cultivars. Root crown diameter, weight, water, and osmotic potential decreased, and specific surface area and relative solute leakage increased with increasing preharvest water stress. Water potential followed by relative solute leakage were the variables that affected weight loss the most. The results show that carrots adjust to water stress by lowering water and osmotic potential. Preharvest water stress lowers membrane integrity of carrot roots making them lose more moisture during storage.
Seeds of Aquilegia chrysantha Gray were germinated under a variety of temperature regimes. Germination was nearly 90% under a day/night cycle of 25/20C, but was reduced to ≤ 40% under constant 25C or a 25/10C day/night cycle. With days between 25 and 29C (night = 20C), germination percentage dropped gradually to ≈ 60% with increasing temperature. With days >29C, germination declined dramatically such that no germination occurred at 31C. Neither kinetin (4.6 to 46 μm) nor ethephon (6.9 to 207 μm) was able to reverse the inhibitory effects of 33C days. Our results indicate that germination of A. chrysantha seed is sensitive to temperature and that germination ≈ 75% can be obtained under a 25 to 27C day/20C night regime. Chemical names used: 2-chloroethylphosphonic acid (ethephon); 6-furfurylaminopurine (kinetin).
Factors affecting the greenhouse propagation of firebush (Hamelia patens) by leafy stem cuttings during winter were studied. Without bottom heat (BH), mid-day rooting medium temperature was 22 ± 3 C. About half of the auxin-treated cuttings without BH rooted. Maintaining the rooting medium at 29-39 C increased rooting for auxin-treated cuttings to 96-100% and increased root length and visual rating scores several-fold. Rooting percentage, root length, and visual ratings were consistently high in perlite and low in peat. Stem-tip cuttings and sub-terminal stem segment cuttings with basal stem diameters of 3-5 mm rooted slightly better than stem segment cuttings with basal diameters of 6-8 mm. Stem-tip cuttings not treated with auxin but with BH had rooting percentages of 81-86%. Treatment of stem-tip cuttings with auxin generally yielded 90% rooting or above. Despite this, plants grown from auxin-treated cuttings were indistinguishable from plants grown from non-treated cuttings 2 months after the rooting period. Of the variables studied, BH had the most dramatic effect on rooting of firebush cuttings during winter months.