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- Author or Editor: W.E. Jones x
- Journal of the American Society for Horticultural Science x
Abstract
Potentiality exists for noninfectious bud-failure (BF) to develop in stocks from almond breeding programs. The manifestation of BF among varieties introduced in California since 1920 is similar to the pattern of development of BF among offspring of controlled crosses. Nonpareil, the leading almond variety, has been a parent of most newer varieties, and is predominantly featured in breeding programs. Nonpareil has BF-potential and can transmit it to offspring.
Abstract
‘Frost Valencia’ [Citrus sinensis (L.) Osbeck] budded to trifoliate orange rootstock [Poncirus trifoliata (L.) Raf. 1, with orange-colored fruit, were subjected to 4 temperature regimes consisting of 2 day-night shoot environments and 2 constant soil temperatures in 2 glasshouses. In the cool shoot environment (20×15°C, day×night air temperature), carotenoid content of fruit increased substantially, whereas, in the warm glasshouses (30×15°), carotenoid content either changed little (apical and equatorial regions) or decreased slightly (basal region). Chlorophyll content of fruit increased to detectable levels only in the warm glasshouse. Soil temperatures of 15 and 25° had little or no influence on carotenoid or chlorophyll content of fruit in either glasshouse. Thus, regreening occurred only in the warm shoot environment and at both root temperatures. These temperature effects did not appear to operate through a redistribution of nitrogen to the rind.
Abstract
‘Prior Lisbon’ lemon trees were treated with increasing rates of N fertilizer up to 6 lb. N per tree per year. Likewise, ‘Monroe Lisbon’ lemon trees were treated with up to 4 lb. N per tree per year. Also, for the Trior Lisbon/one treatment was 6 urea foliage sprays per year which supplied about 2 lb. N per tree per year. For the Trior Lisbon’ there was a tendency for yields to increase with increasing N rates with the high rate yielding significantly more than the low rate. Yield was highly correlated with leaf N with maximum yield occurring at about 2.2% leaf N. Urea foliage sprays maintained leaf N and maximum yield. Fruit quality was not adversely affected by increasing N. As with Prior ‘Lisbon’, ‘Monroe Lisbon’ yields increased with increasing N but the maximum yield occurred at about 2.5% leaf N. Yields from single N applications were not different from split N applications.