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- Author or Editor: W. H. Olson x
- Journal of the American Society for Horticultural Science x
Several procedures for evaluating the resistance of tomato (Lycopersicon esculentum Mill.) to bacterial wilt were used to account for diversity in strains of Pseudomonas solanacearum Smith and to approximate resistance under field conditions. Five strains of P. solanacearum from Florida and one from North Carolina were inoculated onto 19 tomato genotypes and one tomatillo (Physalis ixocarpa Brot.) genotype using a stem-puncture technique. Genotypes were also transplanted as seedlings into naturally infested soil. Resistance was evaluated by comparing the response of each genotype to the susceptible cultivars Bonny Best and Sunny. With the stem-puncture technique, the mean incidence of disease ranged from 30% with the strain from North Carolina to 94% with a strain from northern Florida. Significant differences in the resistance of genotypes and pathogenicity of strains were observed. However, no interaction between strain and genotype was observed. Using naturally infested soil, the mean incidence of disease was 51% and significant differences in the resistance of genotypes were also observed. Hawaii 7997, Hawaii 7998, and CRA 66 had the lowest incidence of disease, regardless of inoculation method. The results indicate that assessing pathogen diversity and using a combination of resistance screening techniques can facilitate the evaluation of many genotypes, account for potential regional variability in the pathogen, and differentiate levels of field resistance to tomato bacterial wilt.
Abstract
Ten fresh market tomato (Lycopersicon esculentum Mill.) genotypes were evaluated for yield stability in 7 environments within Florida. Genotype × environment interaction was significant for yield of marketable fruit. Linear relationships between mean yields of individual genotypes and environmental mean yields were evaluated to determine genotype stability. Mean square deviations from linear regression (s2d), regression coefficients (b1) and coefficient of linear determination (R 2) were used to evaluate phenotypic stability. ‘Sunny’, Castlehy 1035’, ‘Burgis’, ‘FTE 12’, and ‘Duke’ were considered stable and high yielding. An advanced breeding line, 827015-IBK, was considered stable but low yielding. ‘Hayslip’, D76127, ‘Flora-Dade’, and ‘Walter PF’ were considered unstable. This study suggests that yield stability differences occur among fresh market tomato genotypes. Therefore, selection of tomato genotypes for improved adaptability should be considered in tomato breeding programs.
Abstract
Ten fresh-market tomato (Lycopersicon esculentum Mill.) genotypes were evaluated for stability of fruit firmness, citric acid, soluble solids, β-carotene and ascorbic acid concentrations, sugar : acid ratio, color, N content, and dry weight when grown in nine environments. Linear relationships between the genotype means for a given trait and the mean for the trait in each environment were used as an indicator of stability. A stable genotype for a given trait was considered to possess a regression coefficient (b1) ⩽ a coefficient of linear determination (r2) > 0.50, a genotype mean above the grand mean (mean of all genotypes), and a nonsignificant deviation from regression mean square (S2d). Using these criteria, stability in the nine environments was shown by the fruits of the various cultivars as follows: ‘Flora-Dade’, ‘FTE-12’, and D76I27 for firmness; ‘Castlehy 1035’ and ‘Sunny’ for citric acid; ‘Walter’ for soluble solids concentration; ‘FTE-12’ for ascorbic acid concentration; ‘Hayslip’, ‘Walter’, and ‘Burgis’ for sugar : acid ratio; ‘FTE-12’ and ‘Hayslip’ for β-carotene concentration: ‘Flora-Dade’ and 827115-IBK for color a/b; ‘Castlehy 1035’ and ‘Hayslip’ for dry weight; and ‘Walter’ for N content. Stable genotypes are less sensitive to environmental changes and are more adapted to favorable and unfavorable conditions than unstable genotypes. No genotype was found to be stable for every fruit quality trait in the nine environments. Stability of fruit quality characteristics should be considered in tomato breeding programs to develop genotypes adapted to diverse environmental and management conditions.