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  • Author or Editor: Robert Schlub x
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The effects of a vesicular–arbuscular mycorrhizal fungus, Glomus aggregatum inoculation were examined on growth of vegetable crops in pot culture and field experiments with Guam cobbly clay loam soil (clayey, gibbsitic, nonacid, isohyperthermic Lithic Ustorthents). In pot experiments, the growth response of yard-long beans (Vigna unguiculata subs. sesquipendalis), sweet corn (Zea mays), watermelon (Citrullus lanatus), cucumber (Cucumis sativus), okra (Abelmoschus esculentus), green onion (Allium fistulosum), eggplant (Solanum melongena), and papaya (Carica papaya) were significantly improved with mycorrhizal inoculation. A pot experiment was also conducted to evaluate effects of G. aggregatum inoculation on the growth of corn seedlings at four different water regimes. Seedlings inoculated with G. aggregatum significantly improved the plant growth and the mineral uptake at all levels of water treatments. In the first field trial, prior to seed sowing the media in seedling trays were either inoculated or not inoculated with G. aggregatum. Treated watermelon and eggplant seedlings were transplanted in field. It was found that inoculating seedlings did not improve the harvest yield of two fruit-bearing crops. The second field experiment was conducted to study G. aggregatum inoculation and different levels of inorganic fertilizer application on growth of corn. Mycorrhizal colonization had positive effects on corn development and uptake of some minerals such as Fe. Experiments in the study suggested potential uses of a mycorrhizal fungus in an alkaline soil in the tropics.

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This publication was produced with the goal of printing the booklet on demand. The photographs were from multiple sources: scanned film, digital photographs (camera), and digital photographs (flatbed scanner). Fifty-six plants were included. Each plant was allocated four half-letter-size pages (one double-sided letter). These four pages include text descriptions of the plants and about nine images to give the user information on habit, seed, fruit, inflorescence, flower, stem characteristics, leaf pattern, pest damage, and other unique characteristics. Magnified images were used as necessary. The original digital images were in either TIFF or RAW format. The final images were in either TIFF or PSD format. Images were edited in Adobe Photoshop and various plug-ins used to enhance the images to optimize color and information that could be obtained from the printed image.

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