Amount of vascular development (veininess) is an important quality factor for processing wholepack tomatoes. The influences of nutrient and soil moisture stress on the amount of vascular development in `Chico III', `Dorchester', and `Roma' tomato fruit were studied. Fruit subjected to nutrient stress showed the highest amount of veininess. Fruit exposed to moisture stress after initial fruit set did not differ from controls in amount of veininess. Amount of vascularization did not differ among cultivars. A method for quantifying veininess was developed and compared with a traditional subjective rating scale. There was a high correlation (r2 = 0.77) between the subjective rating and quantitative measurement of veininess.