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- Author or Editor: P. M. A. Toivonen x
- Journal of the American Society for Horticultural Science x
Abstract
In the 1979-1980 and 1980-1981 seasons, stored cabbage (Brassica oleracea L., Capitata group) developed symptoms of the disorder black speck. Dipping in 500 mg/liter benomyl and 95 or 190 mg/liter chlorine (as sodium hypochlorite) solutions increased susceptibility to the development of black speck, but control of ethylene levels and an atmosphere of 3% O2 + 5% CO2 had little effect. A slight difference was noted in cultivar susceptibility and in one season a dip in water appeared to decrease the occurrence of the disorder.