Positions of every individual kiwifruit were mapped on each of five eight-year-old vines on a T-bar training system before harvest. The proportion of excessively soft kiwifruit (< 1.0 kgf penetrometer reading at 20C) after 130 days coolstorage at 0C on individual vines ranged from 7 to 45%. Fruit at the distal ends of fruiting canes were significantly heavier and firmer (mean wgt 108.5 gms, mean firmness 1.22 kgf) than fruit closest to the main leader (105.6 gms, 1.18 kgf). Conversely, for multiple clusters, fruit on spurs adjacent to the fruiting cane were heavier than those at the terminal end (109.9 and 103.8 gms), respectively, though firmness of these fruit did not differ significantly. The firmest fruit had less nitrogen, less potassium, less phosphorus and more calcium than the soft fruit. Potential means by which this information could be used to improve fruit storage quality will be discussed.