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The objective of this research was to quantify the effects of phosphorous (P) concentrations on the growth, development, and tissue mineral nutrient concentrations of four popular culinary herbs commonly grown in containers. Seedlings of sweet basil (Ocimum basilicum ‘Italian Large Leaf’), dill (Anethum graveolens ‘Fernleaf’), parsley (Petroselinum crispum ‘Giant of Italy’), and sage (Salvia officinalis) were individually transplanted to 11.4-cm-diameter containers filled with soilless substrate comprising canadian sphagnum peatmoss and coarse perlite. Upon transplanting and throughout the experiment, seedlings were irrigated with solutions containing 0, 5, 10, 20, or 40 mg·L⁻¹ P; all other macro- and micronutrient concentrations were the same across P concentrations. Plants were grown for 4 weeks in a greenhouse; after that time, data were collected. Relationships between height and width and P concentrations were nonlinear for all four species; height and width increased as P increased to more than 0 mg·L⁻¹ until the species-specific maxima; after that time, no further increase occurred. The same trend was observed for the branch length of sweet basil and sage, and for internode length, leaf area, and shoot dry mass of all four species. Although visible P deficiency symptoms were observed for plants provided with 0 mg·L⁻¹ P, there were no signs of P deficiency for plants provided with ≥5 mg·L⁻¹ P, even though tissue P concentrations were below the recommended sufficiency ranges. As a result of this research, containerized sweet basil, dill, parsley, and sage can be provided with 5 to 10 mg·L⁻¹ P during production to limit growth and produce plants without visible nutrient deficiency symptoms that are proportional to their containers.

Various types of emerging bioplastic containers present a range of physical and chemical properties and can perform differently from one another in production environments. Container performance may be affected by substrate moisture content. We quantified the effects of bioplastic container type and substrate volumetric water content (VWC) on the aesthetic and mechanical strength properties of bioplastic containers and on plant growth. Seedlings of ‘Divine Cherry Red’ new guinea impatiens (Impatiens hawkeri W. Bull) and ‘Pinot Premium Deep Red’ zonal geranium (Pelargonium ×hortorum L.H. Bailey) were transplanted into five types of 11.4-cm–diameter containers, four types made from bioplastics and one type made from petroleum-based plastic and used as a control. Plants were watered to container capacity at transplant, allowed to dry down to VWC thresholds of 0.20 or 0.40 m³·m⁻³, and subsequently maintained at desired set points by using a precision irrigation system controlled by soil moisture sensors. Total volume of water applied per plant to new guinea impatiens was affected by VWC and not container type, whereas irrigation volume was affected by both for geranium. Growth index and shoot dry mass (SDM) of new guinea impatiens and geranium were affected by VWC. Container type affected growth index and SDM of geranium only. Water use efficiency (WUE) of both species was similar regardless of container type and VWC. Aesthetic quality varied based on VWC for only one container type, which was made from a blend that included soy-based bioplastic. Containers manufactured with polyhydroxyalkanoates (PHA) and dried distiller’s grains and solubles (DDGS) or polylactic acid (PLA), soy polymer with adipic anhydride (SP.A), and a proprietary bio-based filler (BR) derived from modified DDGS were stronger when maintained at a lower VWC, 0.20 m³·m⁻³. Our findings indicate that restricting irrigation to the minimum needed to achieve the desired crop growth is a viable strategy for sustaining aesthetic quality and strength of bioplastic containers manufactured with plant protein–based fillers such as SP.A and BR. Other bioplastic containers, such as those made of PLA–lignin biocomposite, show durability equal to that of petroleum-based plastic containers and maintain pristine appearance regardless of substrate VWC during production.