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  • Author or Editor: Mohamed Z. Abdel-Bar x
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Abstract

Regreening of ‘Valencia’ oranges (Citrus sinensis L., Osbeck) is more intense with trickle irrigation than flood irrigation. Peels of fruit from trickle-irrigated trees contain more chlorophyll and less carotenoids than peels of fruit from flood-irrigated trees. Peels of ‘Redblush’ grapefruit (C. paradisi Macf.) from trickle irrigated trees have higher chlorophyll and lycopene contents, but do not differ in ß-carotene content.

Open Access