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- Author or Editor: Ming Du x
- HortScience x
Low-temperature storage in darkness is usually used for preserving seedlings for a short period. To investigate whether grafted watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] seedlings are superior to non-grafted ones under low-temperature storage in darkness and to study their physiological differences during storage, watermelon (‘Zaojia 84-24’) scions were grafted to pumpkin (Cucurbita moschata Duch. ‘Zhuangshi’) rootstocks. Carbohydrate levels; chlorophyll and malondialdehyde contents; the activities of superoxide dismutase, catalase, and peroxidase; and photochemical efficiency were assayed during 6 days of storage at 15 °C in darkness. After that, seedlings were transplanted into an artificial climate chamber. The net photosynthetic rate and stomatal conductance (g S) were measured on the first and third days after transplanting. The results showed that the grafted watermelon seedlings had more soluble sugar and chlorophyll contents, higher activities of antioxidant enzymes, and less malondialdehyde content than the non-grafted ones after 6 days of storage. In addition, low-temperature storage in darkness damaged the photosystem II of non-grafted watermelon seedlings more than that of grafted ones. After transplanting, grafted seedlings had a higher net photosynthetic rate. The results suggest that grafted watermelon seedlings were more suitable for the low-temperature storage in darkness than the non-grafted ones.
Heat treatment induces resistance to low temperature in horticultural crops. Changes in soluble protein and heat-stable protein (HSP) contents, the total soluble solids (TSS), titratable acidity (TA), reducing sugar, weight loss and firmness of honey peach (cv. Hujingmilu) during heat treatment and refrigerated storage were investigated. Low-temperature storage alone led to decreasing of TA and reducing sugar and caused severe fresh mealiness. The hot-air treatment before low temperature combined with the use of a plastic bag (thickness of 0.03 mm) could counteract this effect. Heat treatment before refrigerated storage increased both soluble protein and HSP contents, and the ratio of heat-stable to soluble protein. The most favorable effect was obtained with 46 °C for 30 minutes. In addition, heat treatment before storage retarded the increase in fruit firmness, maintained the highest contents of the TSS and reducing sugar and inhibited the decline of TA during refrigerated storage. Treatment for 30 minutes at 46 °C before low-temperature storage in combination with a 0.03-mm plastic bag might be a useful technique to alleviate chilling injury (CI) and maintain honey peach fruit quality during cold storage.
Planting date influences grain soybean yield and quality, but no information is available regarding the responses of seed chemical compositions to delayed planting date in vegetable soybean [Glycine max (L.) Merr.]. Three vegetable soybean cultivars, CAS No.1, Tai 292, and 121, were planted on 3 May, 15 May, 27 May, and 8 June in the field during the 2010 and 2011 growing seasons. The experiment was a randomized complete block design with three replications on a typical Mollisol (black soil). We found that late planting reduced fresh pod yield in all cultivars and years. The reduction in fresh pod yield to delayed planting was significantly correlated with the reduction in the number of two-seed pods per plant. Cultivars with strong capacity in retaining more two-seed pods may possess an advantage if planting is delayed. Planting after 15 May increased seed protein content by 4.1% to 7.5% and reduced oil content by 2.4% to 26.3% for different cultivars. The contents of free amino acid, sum of fructose and glucose, raffinose, and stachyose in seed were also increased by late planting. By contrast, late planting reduced the seed sucrose content ranging from 7.6% to 45.5% for the different cultivars. Planting on 3 May usually produced the greatest fresh pod yield and highest seed sucrose content. These results demonstrated that late planting after early May might have a negative impact on the eating quality of vegetable soybean.
To investigate the influence of ultraviolet-C (UVC) radiation pretreatment on the sugar metabolism of yellow peaches (cv. Beinong2 × 60–24–7) during storage, the concentrations of soluble sugar (sucrose, fructose, glucose, and sorbitol), and related gene expression were determined. During UVC pretreatment, peaches were subjected to a dose of 4 kJ·m−2 when they were placed at 15 cm under a UVC lamp tube for 10 minutes at 25 °C. Then, they remained at 15 ± 2 °C for 10 days. Peaches stored at 15 ± 2 °C immediately after picking were used as the control group (CG). UVC pretreatment reduced the ethylene production rate and resulted in a significant increase in the accumulation of sucrose during days 2 to 8 of the storage period, followed by a lower concentration of fructose and glucose and the upregulation of PpaSS1. The expression levels of PpaSPS2, PpaSS1, and PpaST3 were significantly correlated with fructose concentration, and those of PpaSPS2 and PpaST2 were significantly correlated with glucose concentration. The enzyme activity of sucrose phosphate synthase (SPS) was positively correlated with PpaSPS2, PpaSS2, and PpaST2. The enzyme activities of sucrose synthase (SS), acid invertase (AI), and neutral invertase (NI) were positively correlated with PpaSS1, PpaST1, and Ppani, respectively. Expressions of PpSPS1 and PpSPS2 in UVC-pretreated peaches were upregulated on storage days 8 and 2, and there was a UVC-induced peak in SPS activity on storage days 4 and 8, which resulted in the rapid accumulation of sucrose. UVC pretreatment could upregulate the gene expression of PpaSS1 on day 2, which could improve and maintain the quality of peaches for consumption.