The Florida citrus industry has been enduring the impact of citrus greening since 2005. The disease has been the main driver for the state’s citrus production to plummet by 80% in the past 13 years, causing the industry to downsize drastically. Planting new groves is key to ensuring a supply of fruit for processors and packinghouses to stay in business. However, a key question is whether it makes economic sense to plant a new grove in the current environment. We estimate the establishment and production costs for a new grove under endemic Huanglongbing (HLB; citrus greening) conditions for three different tree planting densities under different market conditions and examine their profitability. Our results show that establishing a new grove with a tree density similar to that of the state’s average is not profitable under current market conditions. However, greater tree densities are profitable despite the greater level of investment required.
Ariel Singerman, Marina Burani-Arouca, and Stephen H. Futch
Robert Conway Hochmuth, Marina Burani-Arouca, and Charles Edward Barrett
Carrot (Daucus carota) production has increased in North Florida and South Georgia since 2015. Deep sandy soils, moderate winter climate, availability of irrigation water, and proximity to eastern markets are favorable for carrot production in the region. Nitrogen (N) is required for successful carrot production, and the current recommended N application rate in Florida is 196 kg·ha−1. The objective of this study was to verify the recommended N rate for the sandy soils of North Florida using current industry standard cultivars and practices. Carrot cultivars for the whole carrot fresh market, Choctaw and Maverick, and cultivars for the cut-and-peel market, Triton and Uppercut 25, were direct seeded on 102-cm-wide pressed bed tops on 29 Oct. 2016 and 2 Nov. 2017 in Live Oak, FL. Eight N application rates (56, 112, 168, 224, 280, 336, 392, and 448 kg·ha−1) were tested, and all N applications were placed on the bed top. N rates were split and timed to increase N use efficiency. Regression analyses were used to determine the optimal N rate for carrots in North Florida. A quadratic plateau regression for both seasons combined indicated 206 kg·ha−1 N was the optimal rate for carrots, with marketable yield of 71.3 Mg·ha−1, regardless of cultivar. All four cultivars attained acceptable yield including Uppercut 25, which exhibited significant foliage damage following freezing temperatures. This study resulted in updated information on best management practices for carrot production in Florida, especially nutrient stewardship.