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  • Author or Editor: M. Ingle x
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Three types of soil were mixed with water containing DPA (2000 mg·liter-1) and benomyl (300 mg·liter-1) at 1% to 5% (w/w). `Rome' apples (Malus domestica Borkh.) were dipped in the mixtures over 8 days. The efficiency of DPA as a scald inhibitor was not consistently affected by soil type, soil concentration, or age of mixture. Chemical names used: methyl[1-[(butylamino)carbonyl]-1 H-benzimidazol-2-yl]carbamate (benomyl); diphenldyamine (DPA).

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The split root technique was used to study water afflux in peach [Prunus persica (L.) Batsch] from wet to dry soil through root systems that bridge wet and dry soil. Peach trees conduct hydraulic lift (HL) to ameliorate water deficits in dry soil layers, under conditions of low transpirational demand. The objectives of this study were to examine the magnitude of HL in peach and to determine its effect on nutrient uptake from dry soil. In addition, the split root system was used to measure peach water uptake from soil supporting `Kentucky 31' tall fescue [Festuca arundinaceae (Schreb)] and determine the diurnal partitioning of water use from covered and bare soil treatments. A Scholander pressure bomb was used to record hourly measurements of water potentials (10 am to 4 p m), daily for a total of 14 days in 3 replicates (1 tree/rep.). Leaf stomata1 resistance was measured using a porometer, simultaneously with the water potential measurements. The CR 7 datalogger was used to record water transfer into the dry root section. 15N was applied in the 15-30 cm root zone, and the concentration in the leaves was determined using a mass spectrometer. Results obtained will be discussed in relation to objectives stated above.

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A sampling plan was developed and used along with a modified grading scheme as a tool to predict apple (Malus domestica, Borkh.) fruit quality, thus providing a means to evaluate the impact of orchard management practices on market potential. Apple extra fancy/fancy packout was predicted to within 10% by examining a 100-fruit sample from each of five bins at the submersion tank. Packout loss factors were predicted to within 5% by sampling 100 fruit from each of four bins. A modified Russo/Rajotte grading scheme in chart format proved to be a useful tool for assessing packout losses. An evaluation of downgraded fruit, comparing the grading scheme to grower practice, yielded coefficients of determination ranging from 0.83 to 0.94 for five of six fruit lots sampled. The grower’s marketing intentions and the tendency of packinghouse staff to give more attention to the most obvious defects during grading influenced the ability to predict packout and the severity of loss factors.

Open Access