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- Author or Editor: Laban K. Rutto x
- HortScience x
Edamame is a vegetable or specialty soybean (Glycine max (L.) Merr.) with high nutrition and market value. The market demand for edamame has significantly increased in the United States since its health and nutritional benefits became recognized. However, there are a limited number of domestically developed or improved edamame cultivars in the United States, and the knowledge of edamame is very limited. In this study, 86 breeding lines and cultivars of maturity group (MG) V and VI developed in the United States were evaluated in replicated field trials for edamame yield and agronomic traits in Virginia in 2015 and 2016. The results indicated that there were significant differences among the genotypes and between years in all the traits investigated (plant height, fresh biomass, pod yield, pod ratio, fresh seed yield, seed ratio, and 100-seed weights), but the yearly differences for dried 100-seed weight and dried-to-fresh ratio of seeds were insignificant. Genotype-by-year interaction effects were not significant in most cases. Estimates of the broad sense heritability varied with traits, from 23% to 88%. Coefficients of phenotypic and genotypic correlation were mostly low, but fresh pod and seed yields were highly correlated. Fresh biomass exhibited a positive phenotypic correlation with pod and seed yields, but the genotypic correlation coefficients were not significant. Twelve breeding lines were preliminarily identified to have greater edamame yield and desired traits. The information generated in this study will be helpful for edamame breeding and commercial production.
The Pacific Northwest grows the majority of hops in the United States; however, the region is experiencing an increase in the number of days with high heat. In addition, there is an increased interest in growing hops in other warmer regions of the United States. To understand how hop plants respond to high temperatures, we measured several physiological traits of six hop cultivars under a range of temperatures from 15 to 45 °C. We found that hop plants achieved maximal carbon assimilation at temperatures of 21 to 39 °C when given sufficient water. At temperatures of 41 °C and higher, all cultivars experienced declines in carbon assimilation. This was likely due to multiple effects on the cell, including damage to photosystem II (PSII), as reflected in declines in FV/FM, damage to membrane integrity as reflected in electrolyte leakage at high temperatures, and declines in Rubisco activity likely due to degradation of Rubisco activase, as reflected in declines in V c,max . ‘Cascade’, ‘Willamette’, and ‘Southern Brewer’ may be good candidates for growing in warm climates because all experience relatively high rates of carbon assimilation at high temperatures and did not experience significant declines in FV/FM or increases in electrolyte leakage. ‘Chinook’ appeared susceptible to extreme heat stress and exhibited evidence of irreparable damage to PSII and membrane integrity at 45 °C.