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- Author or Editor: John C. Williams x
- Journal of the American Society for Horticultural Science x
Abstract
Spagnum peat, perlite, vermiculite, and six media formulated (by volume) from these constituents (2:1, 1:1, 1:2 peat: perlite; 2:1, 1:1, 1:2 peat: vermiculite) were limed with 0, 0.9, 1.8, 2.7. 3.6, 5.4, 7.2, and 9.0 kg∙m−3 dolomite [CaMg(CO3)2]. Media were wet to container capacity with distilled/deionized (d/d) water, incubated at 25° ±3°C, and pH determined at day 0, 2, 5, 7, 14, 28, 56, and 84. Liming reactions in mixes could not be predicted from reactions occurring in sphagnum peat, perlite, and vermiculite constituents alone. Although sphagnum peat made the major contribution to liming reactions, both perlite and vermiculite were found to contribute to liming responses of media in which they were incorporated. The major portion of pH change due to incorporation of pulverized dolomite in peat-based media occurred within 2 days. Change in pH was complete within 14 days.
Abstract
An isolate of Thielaviopsis basicola (Berk. & Br.) Ferraris from Ilex crenata Thunb. was highly pathogenic to susceptible hollies while the isolate from Pelargonium × hortorum L.H. Bailey was less pathogenic. Various ratios of pine bark and sphagnum peatmoss did not suppress T. basicola on susceptible hollies. Of the cultivars tested, I. crenata ‘Helleri’ and I. pernyi Franch were most susceptible, while I. aquifolium L. × I. cornuta Lindl. and Paxt. ‘Nellie R. Stevens’, I. cornuta ‘Burfordii’ × I. peryni ‘Lydia Morris’, and I. cornuta ‘Burfordii Nana’ were the most resistant to T. basicola. I. crenata ‘Helleri’, grown in a medium with a pH of 5.0 or 6.0, had less black root rot development than similar plants in a medium with a pH of 6.5.