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  • Author or Editor: J. W. Kesterson x
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Arsenic (As) and lead (Pb) sprays applied to grapefruit (Citrus paradisi Macfad.) accelerate fruit maturity but do not contribute to the As and Pb content of the peel oil. The physicochemical properties of the expressed oils are influenced by this induced maturity but would occur naturally in the course of normal fruit maturation.

Open Access