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- Author or Editor: J. D. Graham x
- HortScience x
Baby salad leaves of salad roquette, arugula in the U.S. (Eruca vesicaria ssp. sativa) had an increased postharvest shelf life of 2 to 6 days, while lollo rosso lettuce (Lactuca sativa L. `Ravita') and red chard [Beta vulgaris L. var. flavescens (Lam.) Lam] baby salad leaves had increased shelf life of 1 to 2 days when harvested at the end of the day compared with leaves harvested at the start of the day. We have shown that improved shelf life of salad roquette and lollo rosso following end-of-day harvest was correlated with altered biophysical characteristics of the cell walls, with increased cell wall extensibility (percent plasticity and elasticity) measured at end of day. Leaf turgor pressure (P, MPa) was also highest in salad roquette and red chard at the end of day. Improved shelf life following `end of day' harvest was also associated with the accumulation of leaf sucrose in salad roquette but not lollo rosso and red chard following daily photosynthesis. Diurnal alterations of leaf starch concentration were detected in lollo rosso and red chard but not in salad roquette. The degree of leaf shelf life extension in salad roquette and red chard was further associated with the peak rates of leaf photosynthetic activity. These data suggest that, depending on species, significant improvements to postharvest shelf life could be achieved through the rescheduling of time of day for harvest and also provide relevant information on the selection of traits for future genetic improvement.
Grapes grown in West Texas are especially susceptible to freeze damage during spring deacclimation and budbreak. This experiment was undertaken to evaluate whether refrigeration of the root zone would delay budbreak in two grape cultivars, `Chardonnay' and `Cabernet Sauvignon'. The experiment was conducted under greenhouse conditions using 1-year-old grafted plants planted into containers in water bath chillers to cool the root zone. Three root-zone temperatures were maintained: 7.2 °C, 1.7 °C, and a nonchilled control. The experiment followed a randomized split plot, with main plots being temperatures and the sub-plots being genotype, and the experiment was repeated once. Evaluation of budbreak was performed on a daily basis. Other data collected included shoot dry weight and root dry weight with soil, water, and air temperatures recorded using type T thermocouples (copper-constantan) attached to a datalogger. The experiments indicated that budbreak could be delayed in both varieties by the refrigeration of the root zone by an average of 1 to 2 days when comparing the 1.7 °C treatment with the nonchilled control. The refrigerated treatments of `Chardonnay' also tended to show a prolonged budbreak over time. This finding may be significant since `Chardonnay' generally exhibits budbreak relatively early compared to other grape varieties and a prolonged budbreak may allow some buds to escape spring frost injury.
Abstract
Isozyme phenotypes were used to identify two (P2 and P3) of the six monosomic alien addition lines that have been isolated from a Cucurbita moschata × C. palmata hybrid. Phenotype P2 displayed the C. palmata fumarase isozyme, whereas P3 exhibited two glucose phosphate isomerases and an aspartate aminotransferase derived from C. palmata. P2 also possessed the hard rind trait characteristic of C. palmata. Both the biochemical and the morphological phenotypes were inherited in a non-Mendelian fashion, and no recombination was observed within either the P2 or P3 set of characters. It was concluded that the loci coding fumarase and hard rind were situated on the alien chromosome in P2 trisomics and that the other three loci were on a 2nd C. palmata chromosome possessed by the P3 line. The loci responsible for other C. palmata isozymes either were not expressed or were not located on any of the five C. palmata chromosomes represented in the alien addition lines.