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- Author or Editor: J. Benton Storey x
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The Trans Texas Video Conference Network (TTVN) has been linked to all Texas A&M Univ. campuses and most of the Regional Research and Extension Centers. The College of Agriculture and Life Sciences has funded an aggressive project of establishing TTVN class rooms in many departments across the College Station campus, including The Horticultural Science Dept. in 1997. The first two Hort courses taught were HORT 422 Citrus and Subtropical Fruits in Fall 1996 and HORT 418 Nut Culture in Spring 1997. This extended the class room 400 miles south to Weslaco, 300 miles north to Texarkana and Dallas, and 700 miles west to El Paso. Students at each site had video and audio interaction with the professor and with each other. Advantages included the availability of college credit courses to areas where this subject matter did not previously exist, which helps fulfill the Land-grant University Mission. Quality was maintained through lecture and lab outlines on Aggie Horticulture, the department's Web home page, term papers written to ASHS serial publicationspecifications, and rigorous examinations monitored by site facilitators. Lecture presentations were presented via Power Point, which took about twice as long to prepare than traditional overhead transparencies. Administrative problems remain, but will be solved when the requested Distance Education Registration Category is initiated so that subvention credit can be shared. The lecture portion of the graduate course, HORT 601 Nutrition of Horticultural Plants, will be taught in the fall semester 1997 at eight sites throughout the state.
Interactive television was successfully used in the fall semester, 1997, to teach a graduate course on nutrition of horticultural plants to resident students at TAMU—College Station and distance education students at TAMU—Commerce, TAMU—Texarkana, and Tarleton State Univ. These campuses are connected with fiber-optic telephone lines, which constitutes the Trans-Texas Video Conference Network. This medium was used by county extension agents, who are working toward graduate degrees, to progress toward graduation and a higher salary. The lab portion of the course was taught on the College Station campus, but distance sites received only the lecture portion with an option to come to College Station in the summer to take the lab as a separate 1-hour, week-long course.
Tropical horticultural crops can be the spark that builds student interest in horticulture. They are a refreshing alternative to the temperate crops that most of our curricula are necessarily built around. Students who become familiar with production problems and opportunities between 30° north and south latitudes are better equipped to compete in the world economy. HORT 423 covers tropical ecology, soils, atmosphere, and many major crops. Beverage crops studied are cacao, coffee, and tea. Fruit and nut crops include bananas, mango, papaya, pineapple, dates, oil palm, coconut, macadamia, cashew, and Brazil nuts. Spices such as vanilla, black pepper, allspice, nutmeg, mace, cinnamon, cassia, and cloves are studied. Subsistence crops such as cassava, yam, taro, pigeon peas, chick peas, vegetable soy beans, and black beans round out an exciting semester that draws students. HORT 423 is a 3-hour-per-week lecture demonstration course supplemented with slides from the tropical countries. Many students simultaneously enroll in a 1-hour HORT 400 course that is taught during the 1-week spring break in a tropical country. Recent trips have been two each to Costa Rica and Guatemala. These study trips are gaining in popularity. For more information about HORT 423 consult the world wide web at http://http.tamu.edu:8000/~c963/a/h423main.html.
Horticulture production management positions that have been filled by paraprofessionals for many years are gradually becoming available to better qualified men and women with horticultural degrees. Although some horticultural industries had long sought horticultural graduates for their management positions, others have only recently become aware of the larger profits available to them through fewer mistakes made by horticultural graduates. It is true that the young, inexperienced graduate from the various horticulture departments around the country will need to be trained in procedures peculiar to the company that has employed them. In fact, most successful enterprises insist on training their own personnel in their particular operational procedures. However, a basic knowledge of olericulture, ornamentals, pomology, plant growth and development, propagation, genetics, pathology, entomology, soils, nutrition, systematics, and all other segments of horticulture must be obtained through a good course of study in horticulture to prepare the graduate so that he or she may make the contribution needed by industry.
It is time for horticulturists to control their own destinies. Too often, we have assumed a defensive posture with respect to our academic and research programs. Those professions that have developed systems for accrediting their academic programs—engineering, landscape architecture, forestry, medicine, veterinary medicine—seem to have more clout than horticulture. Yet, horticulture is no less of a profession and must be recognized as such immediately if we are to maintain and enrich courses, degree programs, and opportunities for our graduates.
Pollarded `Wichita' pecan [Carya illinoensis (Wang) K. Koch] trees received 2 g uniconazol (UCZ) per tree using four application methods (trunk band, canopy soil injection, crown soil injection, and crown drench). All application methods increased trunk diameter but reduced shoot length, number of lateral shoots per terminal, nodes per terminal, internode length, and leaflets per compound leaf. Only the crown drench reduced leaf area. Area and dry weight per leaflet, and leaflet chlorophyll concentration were not affected by UCZ application. Effectiveness in growth reduction, as assessed by shoot elongation, was crown soil drench > crown soil injection > canopy soil injection > trunk band > control. All application methods increased viviparity. However, total yield per tree, nut size, and percentage of kernel were not affected. Chemical name used: (E)-1-(p-chlorophenyl)-4,4-dimethyl-2-(1,2,4-triazol-1-yl)-1-penten-3-ol (uniconazol).
Since DRIS calculations prove to be tedious for most researchers, a computer pro am was written to use test data from foliar analyses to compile DRIS norms for a population and using these norms, calculate the indices for each of 14 elements.
The data to be tested is first put into a record base format and stored as an ASCII file. When DRISCALC is run on IBM compatible microcomputers, this data is separated into two subpopulations based on the mean yield for the main population. The next procedure calculates the mean, the standard deviation (from the mean), and the variance for each subpopulation as well as the variance ratio (low yield/high yield) and the CV.
The F test for variance and the student's t test selects the norms (high population mean and CV'S). After construction of this temporary database, and unknown sample is entered into the program for testing. DRIS indices are calculated and several statistical options can be selected b the user. Hidden deficiencies can be found by the researcher or DRIS principles can be taught to students.
Four cultivars of pecan [Carya illinoinensis (Wangenh.) K. Koch] were selected for the study (`Cheyenne', `Mohawk', `Pawnee', and `Osage'). The influence of total climatic heat units, during nut filling, on nut quality was compared from 14 geographic locations over a 3-year study. Nut quality parameters included nut size by weight, kernel percentage by weight, kernel color by Hunter Color Difference Meter, fatty acid profile by GC, and total oil by NMR. Nuts were harvested at shuck split, dried to 3% moisture, and stored at –20C prior to analysis. Monounsaturated fatty acids (MUFA) and total oil increased, and polyunsaturated fatty acids (PUFA) decreased in `Mohawk' 2 out of 3 years with increased heat units. Fatty acids in `Pawnee' responded the same as in `Mohawk' in 1992, but were variable in 1991. In 1993, `Pawnee' kernel whiteness and total oil decreased with increased heat units. Higher heat units caused the testas of `Cheyenne' to be darker in all 3 years. MUFA of `Cheyenne' increased with increased heat units 1 out of 3 years. The PUFA content of `Cheyenne' decreased with increased heat units in 1993. `Osage' showed a reversal of MUFA and PUFA with increased heat units. High negative correlation between oleic and linoleic acid were obtained for all cultivars.
Stumps remaining after tree removal during orchard thinning will characteristically produce extensive shoot growth in response to the massive root systems that previously supported large trees. A 38-year-old pecan orchard was thinned from 15 × 15 m to 21 × 21 m. Stumps ranging from 45 to 65 cm in diameter were treated in seven replications with 0.19, 0.37, and 0.75 kg KNO3, respectively, per stump in drilled holes. Two controls consisted of stumps with drilled holes and intact stumps with no holes. Eight holes per stump were drilled with a 2.54-cm-diameter power auger to a depth of 15 cm. The number and weight of regrowing sprouts was measured annually. The 0.75 kg KNO3 rate significantly reduced the number and weight of sprouts regrowing the first year. The drilled stumps showed a significant decrease in new sprouts over the undrilled control. The low KNO3 rate stimulated regrowth. The key to regrowth suppression is to use a high rate of KNO3 in sufficient holes to allow penetration. KNO3 stump treatment should be a safe practice because no more than, perhaps, 2.25 kg of KNO3, depending on trunk diameter, will be used per site, which will then provide nutrients to existing trees as it dissipates.