Leaf nutrient concentration of `Bing' sweet cherry (Prunus avium L.) was affected by rootstock over 4 years in the Pacific Northwest. Trees on GM 79, GI 148/1, GI 195/1, and GI 196/4, which had higher yields than Mazzard, also had lower leaf K and, excepting GM 79, lower leaf Mg concentration. Use of GI 195/1 and 196/4 resulted in lower leaf N than use of Mazzard. These higher-yielding rootstocks will require greater attention to these macronutrients, especially on infertile soil sites. Micronutrient nutrition was little affected by rootstocks, which tended to have the low leaf Zn concentrations typical of irrigated Pacific Northwest orchards. GM 9 and GM 61/1 rootstocks were more dwarfing than Mazzard, with GM 9 leaves having lower K, but higher P, Mg, and Mn concentrations. GM 61/1 had lower leaf concentrations of most nutrients relative to Mazzard.
Gerry Neilsen and Frank Kappel
Frank J. Peryea, Denise Neilsen and Gerry Neilsen
The recommendations for boron (B) sprays in deciduous tree fruit orchards have changed little over the past 50 years. We conducted two 3-year field studies evaluating the effect of two modifications to the existing recommendation for B maintenance sprays on apple (Malus ×domestica) tree nutritional status. A widely recommended Na polyborate-based commercial B spray product was used as the B source. Postbloom sprays of B applied at the recommended annual B maintenance rate of 0.56 kg·ha-1 to `Scarlet Gala' apple trees consistently increased fruit B concentration but had a weaker effect on leaf B concentration in early August, the recommended timing for sampling leaves for mineral element analysis. Applying half or all of the annual B maintenance rate in a spray at the pink flowering stage increased flower cluster and early-season leaf B concentrations as well as having positive effects on fruit and leaf B concentrations. The pink sprays increased flower cluster Na concentration but had no effect on leaf and fruit Na concentrations. In the second study, one-quarter of the annual B fertilizer requirement was tank-mixed with each of four biweekly CaCl2 sprays applied starting in early June for bitter pit control. This treatment consistently increased `Scarlet Gala' fruit B concentration but had a lesser effect on August leaf B concentration. It did not interfere with fruit Ca status, and increased both fruit and leaf Na concentrations. Leaf Na concentration in all treatments was substantially lower than levels associated with specific Na toxicity of deciduous fruit trees. The results of these experiments indicate that applying B sprays at the pink flowering stage timing and tank-mixing B with CaCl2 sprays applied for bitter pit control are useful practices to enhance B spray efficacy and convenience of application.
Gerry Neilsen, Frank Kappel and Denise Neilsen
`Lapins' sweet cherry (Prunus avium L.) trees on Gisela 5 (Prunus cerasus × Prunus cansecens) rootstock were maintained for the first four growing seasons with eight different fertigation treatments. Treatments involved N application at low (42 mg·L-1), medium (84 mg·L-1), and high (168 mg·L-1) concentrations via sprinkler-fertigation of Ca(NO3)2 each year about 8 weeks after bloom. The medium N treatment was also applied with P fertigation in early spring or with K fertigation in June. Nitrogen was also broadcast in early spring at 75 kg·ha-1 or followed with medium N sprinkler-fertigated postharvest in August. As a final treatment the medium root zone N concentration was maintained for 8 weeks postbloom via drip fertigation. Throughout the study, irrigation was scheduled to meet evaporative demand based on an electronic atmometer. Drip fertigation, which wet a smaller portion of the orchard floor, considerably reduced per-tree water applications. Tree vigor and pruning weights were reduced for drip-fertigated as compared to sprinkler-fertigated trees although cumulative yield was not significantly different during the study. Fruit size, however, was smaller for this treatment when crop load was at a maximum at year 4. Future research is warranted to insure fruit size can be maintained for heavily cropping drip-fertigated trees. Leaf and fruit N increased linearly as N concentration of sprinkler-fertigating solution increased from low to high values. Optimum yield and highest fruit quality were associated with the medium N treatment. Sprinkler fertigation of P and K did not increase leaf and fruit concentration of either nutrient or meaningfully affect tree performance.
Gerry Henry Neilsen, Denise Neilsen and Linda Herbert
A randomized complete block, split-plot experiment with six replicates was established and maintained for the first six fruiting seasons (1999 to 2004) in a high-density apple [Malus sylvestris (L.) Mill var. domestica (Borkh.) Mansf.] orchard on M.9 rootstock planted in Apr. 1998. This report assesses responses to six main-plot fertigation treatments, each containing three tree subplots of five different cultivars (Ambrosia, Cameo, Fuji, Gala, and Silken). Fertigation treatments were a factorial combination of two nitrogen (N) rates and three N application timings. N was applied at low (28 mg N/L) or high (168 mg N/L) concentrations daily at 0 to 4, 4 to 8, or 8 to 12 weeks after full bloom (wafb). Under greater N inputs, all cultivars had increased midsummer leaf and harvested fruit N concentrations, decreased fruit firmness, and in heavy crop years, decreased percent red color. Annual yield of all cultivars was significantly increased by N rate in a single year, but their cumulative yields were not different between treatments as a result of rate or timing. Altering the timing of N application within 12 wafb only affected leaf and fruit tissue N concentration. Leaf N was higher after 4 weeks of fertigation any time, although concentrations declined over the growing season, reaching minimum values around harvest. Fruit N was increased by fertigation 4 to 12 wafb. Yield, fruit firmness, and color were unaffected by fertigation timing. Critical fruit quality issues for ‘Gala’ and ‘Silken’ were small fruit size, for Ambrosia low fruit numbers, and for ‘Cameo’ soft fruit. ‘Fuji’, which achieved high yield and leaf N concentration and firm fruit, had poor red color regardless of N treatments.
Gerry Neilsen, Frank Kappel and Denise Neilsen
‘Lapins’ sweet cherry (Prunus avium L.) on Gisela 5 (Prunus cerasus × Prunus canescens) rootstock were subjected to a factorial combination of two crop load and eight fertigation treatments from the sixth to the eight growing seasons. Crop load treatments included full crop and dormant spur thinning to remove and maintain 50% of fruiting spurs. The eight fertigation treatments, which had been maintained since the first growing season, included low (42 mg·L−1), medium (84 mg·L−1), and high (168 mg·L−1) concentrations of N applied by sprinkler fertigation of Ca(NO3)2 annually ≈8 weeks postbloom. The medium N concentration was also applied with P fertigated in early spring or K fertigated in June. A standard N treatment involved broadcast application of NH4NO3 in early spring at 75 kg·ha−1 also followed with medium N sprinkler-fertigated postharvest in August. The medium N concentration was also supplied for 8 weeks postbloom through drip emitters. Removal of 50% of fruiting spurs decreased annual yield on average by only 10%. Average fruit size could be increased in years of high crop load (greater than 400 g fruit/cm2 trunk cross-sectional area), but in a year of low crop load (less than 100 g fruit/cm2), fruit size was very large (averaging greater than 14 g) and unaffected by crop load adjustment. Minimal effects on fruit and leaf NPK concentrations, fruit firmness, soluble solids concentration (SSC), and titratable acidity (TA) were associated with yield reductions of 10%. Fertigation treatments resulted in a large range in tree vigor and yield during the experiment. High N applications reduced tree and fruit size and fruit TA and were undesirable. Annual P and K fertigation by sprinklers was generally ineffective, having minimal effects on tree PK nutrition and fruit quality with the exception of increased fruit firmness associated with P fertigation in 2005, when yield was low. Drip-fertigated trees were small, frequently had fruit with elevated SSC, but had deficient leaf K concentrations in 2004 implying a need to fertigate K when drip-irrigating.
Kelly Ross, Gerry Neilsen and Denise Neilsen
This work examined the effect of irrigation frequency and phosphorus (P) fertigation on the levels of phenolic compounds present in two sweet cherry cultivars, ‘Skeena’ and ‘Cristalina’, over three growing seasons (2012–14). Two irrigation treatments were tested: a high irrigation frequency (I1) and a low irrigation frequency (I2). Both irrigation treatments applied the same quantities of water [100% evapotranspiration (ET)], but the high irrigation frequency applied water four times daily (0300, 0900, 1500, and 2100 hr) whereas the low irrigation frequency was applied at one time (0900 hr) every second day. Three soil management treatments were investigated, including 1) an unmulched control receiving no P, 2) a 10-cm waste wood mulch receiving no P, and 3) a treatment involving annual fertigation of 20 g P/tree at full bloom as ammonium polyphosphate. It was determined that cultivar was the most important factor affecting levels of phenolic compounds in sweet cherries, with generally greater levels associated with ‘Skeena’. The effect of different irrigation and fertilization strategies showed less promising results in terms of influencing levels of phenolic compounds. Both severe and mild water stress did not show an appreciable influence on increasing levels of phenolic compounds in cherries. Furthermore, severe water stress, which occurred during 2012, was associated with the lowest annual concentration of phenolic compounds and an economically unacceptable reduction in fruit size. Phosphorus fertigation influenced cherry phosphorus status positively by increasing leaf and fruit P concentrations consistently, yet these fruit exhibited lower levels of phenolic compounds.
Gerry H. Neilsen, Denise Neilsen, Frank Kappel and T. Forge
‘Cristalina’ and ‘Skeena’ sweet cherry cultivars (Prunus avium L.) on Gisela 6 (Prunus cerasus × Prunus canescens) rootstock planted in 2005 were maintained since 2006 in a randomly blocked split-split plot experimental design with six blocks of two irrigation frequency main plot treatments within which two cultivar subplots and three soil management sub-subplots were randomly applied. The focus of this study was the growth, yield, and fruit quality response of sweet cherry to water and soil management over three successive fruiting seasons, 2009–11, in a cold climate production area. The final 2 years of the study period were characterized by cool, wet springs resulting in low yield and yield efficiency across all treatments. Soil moisture content (0- to 20-cm depth) during the growing season was often higher in soils that received high-frequency irrigation (HFI) compared with low-frequency irrigation (LFI). HFI and LFI received the same amount of water, but water was applied four times daily in the HFI treatment but every other day in the LFI treatment. Consequently, larger trunk cross-sectional area (TCSA) and higher yield were found on HFI compared with LFI trees. Soil management strategies involving annual bloom time phosphorus (P) fertigation and wood waste mulching did not affect tree vigor and yield. Increased soluble solids concentration (SSC) occurred with LFI. Decreased SSC occurred with delayed harvest maturity in trees receiving P fertigation at bloom. The largest fruit size was correlated for both cultivars with low crop loads ranging from 100 to 200 g fruit/cm2 TCSA. Overall cool, wet spring weather strongly affected annual yield and fruit quality, often overriding cultivar and soil and water management effects.
Gerry H. Neilsen, Denise Neilsen, Sung-hee Guak and Tom Forge
Mature, fruiting ‘Ambrosia’/‘M.9’ apple [Malus ×sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] trees were subjected over three growing seasons to a split-plot experimental design involving four irrigation main plot treatments and three subplot crop load treatments with six replicates. This semiarid production region is traditionally irrigated 01 May to 01 Oct. during which time an average of ≈ 15 cm of precipitation occurs. Irrigation treatments were applied through 2 × 4 L⋅h−1 emitters per tree and included I1: daily application of 100% evapotranspiration (ET); or I2: 50% daily ET; or I3: 50% ET applied to one side; and I4: 50%, 25%, or 18% ET-application, applied every second day, 2007–09, respectively. Crop load treatments were imposed annually ≈4 to 5 weeks after full bloom to create low (2.5, 3, and 3.75 fruits/cm2 trunk cross-sectional area (TCSA), medium (4.5, 6, and 7.5 fruits/cm2 TCSA), and high crop loads (9, 12, and 15 fruits/cm2 TCSA), 2007–09, respectively. Leaf and fruit nutrient concentration was affected more by crop load than by any deficit irrigation strategy. Increased crop load increased concentrations of leaf nitrogen (N), calcium (Ca), and fruit Ca in 2 of 3 years and consistently decreased concentrations of leaf and fruit phosphorus (P) and potassium (K) and, in 2 of 3 years, fruit boron (B). Reductions in seasonal water applications (as with I4) reduced leaf P in 2 of 3 years. But, when significant, (usually only 1 of 3 year) increased fruit Ca, magnesium (Mg), P, K, and B concentrations. Crop load also had a dominant effect on fruit nutrient removal rates expressed as kilograms per hectare. High crop load increased removal of all measured nutrients in most years. In contrast, imposition of deficit irrigation strategies often (2 of 3 years) reduced fruit P, Mg, and B removal rates but had little effect on N, Ca, and K. Cumulative evidence suggests that deficit irrigation applied to N, P, K, and B fertigated high density ‘Ambrosia’ apple orchards in combination with crop load reduction to maintain fruit size should usually not create additional nutrient problems. However, low fruit Ca concentrations may occur if the crop is very low. Fertigation of 20 g K/tree/year was insufficient for older trees because inadequate K occurred in all treatments by the third year.
Gerry Neilsen, Peter Parchomchuk, Michael Meheriuk and Denise Neilsen
Various schedules of 40 g N and 17.5 g P/tree per year were applied with irrigation water (fertigation) to `Summerland McIntosh' apple (Malus ×domestica Borkh.) trees on M.9 rootstock commencing the year of planting. Leaf K concentrations averaged 0.82% dry mass, indicating deficiency, by the third growing season. This coincided with extractable soil K concentrations of 50-60 μg·g-1 soil in a narrow volume of the coarse-textured soil located within 0.3 m of the emitters. The decline in leaf K concentration was reversed and fruit K concentration increased by additions of K at 15-30 g/tree applied either as granular KCl directly beneath the emitters in spring or as KCl applied as a fertigant in the irrigation water. K-fertilization increased fruit red color, size, and titratable acidity only when leaf K concentration was <1%. Fruit Ca concentration and incidence of bitter pit or coreflush were unaffected by K application. NPK-fertigation commencing upon tree establishment is recommended for high-density apple orchards planted on similar coarse-textured soils.
Gerry Neilsen, Denise Neilsen, Shufu Dong, Peter Toivonen and Frank Peryea
Calcium application trials were undertaken in a 'Braeburn' apple (Malus ×domestica Borkh.) orchard with a history of bitter pit development at harvest. In 2000, an early season calcium chloride application strategy was compared with the unsprayed control and a late season application strategy. From 2001–03, the assessment of timing of calcium chloride sprays was extended by comparing effects of five weekly sprays applied during the growing season either early, middle, or late season. Other Ca application strategies tested included sprays of acidified calcium carbonate suspensions and soil application of calcium thiosulphate. In the first experiment, early application of calcium chloride reduced the occurrence of bitter pit at harvest and after 3 months cold air storage, despite having low harvest fruit Ca concentrations. Late sprayed fruit had a higher incidence of bitter pit. In the second experiment, the later calcium chloride was sprayed in the growing season, the higher the fruit Ca concentration at harvest. Despite this, no bitter pit was measured at harvest for 2 years for early and midseason calcium chloride spray regimes. In 2003, when Ca disorders were severe and fruit large, bitter pit was observed despite early season calcium chloride sprays. Soil calcium thiosulphate application and foliar sprays of acidified calcium carbonate suspensions failed to meaningfully augment harvest fruit Ca concentrations and affect bitter pit incidence.