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Abstract

Morphactin in spray oil and butanol as emulsifier applied to the bark of grapevine (Vitis vinifera L.) trunks caused girdling effects. Treatment of ‘Thompson Seedless’ after fruit set increased berry size and treatment of ‘Perlette’ and ‘Muscat of Hamburg’ before harvest advanced maturation. A comparison between chemical and mechanical girdling showed that the former was somewhat less effective than the latter.

Open Access