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Abstract
An instrument for in-the-field testing of citrus fruit firmness has been developed and tested. Linear deformation of a fruit along its diameter under the pressure of a constant force was found a good criterion of weight loss, and hence firmness of citrus.
Abstract
An inexpensive method for accurate control and measurement of fresh air introduction into experimental storage rooms is described.
Abstract
We discuss criteria for the design of cold storage facilities for use in research. Factors considered are: determination of the desired accuracy of temperature and relative humidity control, methods of air circulation and fresh air introduction.