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  • Author or Editor: Frankie L. Fanelli x
  • HortScience x
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Optimum postharvest handling procedures were determined for Linaria maroccana `Lace Violet', Trachelium`Jemmy Royal Purple', and Zinnia elegans `Benary's Giant Scarlet' and `Sungold.' A 24-hour 10% or 20% sucrose pulse increased the vase life of Linaria by 2–4 days, resulting in a vase life of 9 days as compared to 5 days for control flowers held in deionized (DI) water. Use of floral foam and cold storage at 1 °C for 1 week decreased vase life. Treatment with either 0.1 or 1.0 ppm ethylene had no effect. The use of a commercial holding solution (Floralife Professional or Chrysal Professional 2 Processing Solution) or 2% or 3% sucrose increased vase life 4–10 days. For cut Trachelium, ethylene caused florets to close entirely or stop opening; 1-MCP and STS prevented these ethylene effects. Stems tolerated 4 days of 1 °C storage, but 1 week or more of storage reduced the 14-day vase life of unstored flowers to 9 days. Stems in 2% or 4% sucrose had a longer vase life compared to DI water. While the use of floral foam was not detrimental when used with sucrose solutions, it reduced vase life when sucrose was not used. Zinnia stems could not be cold stored for 1 week at 1 °C due to loss of turgidity and cold damage. Stems stored dry at 5 °C regained turgidity and averaged a vase life of 14 days; however, petals remained slightly twisted and curled after being in the vase for several days. Treatment with ethylene had no effect. Floral foam reduced vase life to 9–10 days.

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Optimum postharvest handling procedures were determined for Dahlia `Karma Thalia', Lupinusmutabilis ssp. cruickshankii`Sunrise', Papaver nudicaule `Temptress', and Rudbeckia`Indian Summer.' Dahlia harvested fully open had a vase life of 7–10 days in deionized (DI) water that was increased by 1.5–2 days using commercial holding solutions (Chrysal Professional 2 Processing Solution or Floralife Professional). Neither floral foam nor 0.1–1.0 ppm ethylene had any effect on vase life. One week of cold storage at 1 °C reduced vase life up to 2 days. The longest vase life, 12–13 days, was obtained when floral buds, showing a minimum of 50% color, were harvested at the breaking stage (one petal open) and placed in 2% or 4% sucrose or a commercial holding solution. Lupinus flowers held in DI water lasted 8–12 days; 1 week cold storage at 1 °C reduced vase life by 3 days. Florets and buds abscised or failed to open when exposed to ethylene; STS pretreatment prevented the effects of ethylene. Commercial holding solutions increased Papaver vase life to 7–8 days from 5.5 days for stems held in DI water. While stems could be cold stored for 1 week at 1 °C with no decrease in vase life, 2 weeks of cold storage reduced vase life. Flowers were not affected by foam or ethylene. Rudbeckia had a vase life of 27–37 days and no treatments extended vase life. Stems could be stored at 2 °C for up to 2 weeks and were not ethylene sensitive. Floral foam reduced the vase life over 50%, but still resulted in a 13-day vase life.

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