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  • Author or Editor: Eleni D. Pliakoni x
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Maturity at harvest is an important determinant of fruit quality in kiwiberry [Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.], a climacteric fruit that is harvested after reaching physiological maturity but not yet ready-to-eat ripeness. Although a recommended cultivar for commercial kiwiberry producers in the northeastern United States is ‘Geneva 3’, no published research exists regarding recommended harvest and postharvest practices for this variety. In this study, conducted across two seasons, ‘Geneva 3’ kiwiberries were harvested at a range of mean maturities (6.5, 8.0, and 10.0°Brix), held in cold storage for various durations (4, 6, and 8 weeks), and then ripened at room temperature. At regular time points during ripening (0, 3, 6, 9, and 12 days), visual quality was assessed, and measurements were taken of soluble solids content, dry matter content, and firmness as a means of characterizing fruit quality. Results show that berries harvested at 6.5°Brix largely became visually unacceptable under cold storage conditions and resulted in lower overall quality fruit. Harvesting at 8.0°Brix resulted in high-quality fruit amenable to cold storage, and such quality was not enhanced by delaying harvest to 10.0°Brix. Fruit harvested at 8.0°Brix after 4 weeks in cold storage was found to be acceptable for consumption for, on average, a 3-day window after ripening at room temperature for 4 days. After 6 weeks in cold storage, the consumability window shortened to ∼2 days, starting after 3 days of ripening at room temperature. After 8 weeks in cold storage, the fruit were found to be largely visually unacceptable for fresh eating. In summary, the results indicate that harvesting ‘Geneva 3’ kiwiberries at 8.0°Brix produces berries with the greatest storability (at least 6 weeks in cold storage), the longest window of peak consumability, and the highest overall quality, while mitigating the risks associated with leaving physiologically mature fruit to ripen further in the field.

Open Access

Grafting tomatoes with vigorous rootstocks can be used to increase yield in high tunnels without significant soilborne disease pressure. However, evidence suggests that grafting with high-yielding rootstocks could compromise the accumulation of primary and secondary metabolites. ‘Tasti Lee’ is a hybrid tomato that is bred to have a superior fresh-eating quality and higher lycopene content. The objective of this experiment was to investigate the yield and fruit quality impacts of grafting ‘Tasti Lee’ with rootstocks with ranging vigor and typical yield performance in high tunnels. Nongrafted ‘Tasti-Lee’ and ‘Tasti-Lee’ scion grafted onto ‘Maxifort’, ‘DRO141TX’, ‘Fortamino’, ‘Estamino’, and ‘RST-04-106-T’ rootstocks were trialed in a high tunnel in Kansas for three consecutive growing seasons (2018–20). The trials were arranged in a randomized complete block design with four replications. Total yield, marketable yield, average fruit size, and distribution of fruit size classes were assessed. Red ripe tomato fruit were harvested to determine the soluble solids content, titratable acidity, lycopene content, vitamin C content, antioxidant capacity, and fruit firmness. ‘Maxifort’, ‘DRO141TX’, ‘Estamino’, and ‘Fortamino’ significantly increased marketable yield (kg/plant) by 31.5% to 47.0% more than nongrafted plants. In contrast, ‘RST-04-106-T’ did not lend any significant yield benefit. Regardless of the rootstock, grafting increased the marketable average fruit weight by 20 g. Grafting did not have significant effects on any of the fruit quality attributes assessed. However, the soluble solids content of fruit from plants grafted to ‘RST-04-106-T’ was 10% higher (P < 0.05) than that grafted to ‘Maxifort’, indicating that rootstock genotype can influence this quality trait. Our findings suggest that growers can graft the tomato ‘Tasti-Lee’ with select vigorous rootstocks to increase marketable yield without sacrificing fruit quality for high tunnel production.

Open Access

Postharvest losses of fresh produce constitute the biggest portion of the total food losses occurring in food chains globally. The main driver behind the postharvest losses of fresh fruits and vegetables is temperature abuse occurring mainly during transportation and storage. This is a particular problem for small-acreage producers, who frequently have limited access to postharvest handling resources like optimum refrigeration conditions. Passive modified atmosphere packaging (MAP) is a relatively inexpensive intervention that does not require specialized equipment and has demonstrated some potential for maintaining the quality and extending the shelf life of fresh produce stored in nonoptimum temperatures. Our objective was to determine the effect of passive MAP on the quality and storage life of spinach (Spinacia oleracea cv. Corvair) when stored in nonoptimum temperatures. Mature spinach leaves (≈320 g) were packaged in passive MAP bags, developed using the BreatheWay technology, and non-MAP produce bags and subsequently stored at 13 or 21 °C. Spinach physical and nutritional quality was evaluated throughout its storage life in terms of overall quality, water loss, leaf tenderness, surface color, chlorophyll content, electrolyte leakage, chlorophyll fluorescence, antioxidant capacity, total phenolic content, and vitamin C content. Spinach that was stored in MAP bags reached headspace equilibrium at ≈6% Ο2 and 11% CΟ2 at 13 °C and ≈4% Ο2 and 8% CΟ2 at 21 °C after 2 days of storage for both temperatures. The spinach stored in passive MAP at 13 or 21 °C demonstrated significantly higher overall quality during storage and 2 and 1 day longer storage life, respectively, when compared with the control. The spinach in passive MAP demonstrated a slower rate of yellowing and water loss during storage. The limiting factor for the spinach stored in MAP was decay due to condensation at 13 °C and yellowing at 21 °C. There were no statistical differences in the examined nutritional quality parameters between the spinach stored in MAP and produce bags. This study shows that passive MAP can be a valuable tool for reducing the food losses occurring in small-acreage fruit and vegetable operations that have limited access to cooling and refrigerated storage.

Open Access

The implementation of high tunnels has shown to increase marketability and/or yield of tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) crops compared with open-field systems. These structures provide the opportunity to alter light intensity and spectral quality by using specific polyethylene (poly) films and/or shadecloth, which may affect microclimate and subsequent crop productivity. However, little is known about how specific high tunnel coverings affect these parameters. The overall goal of this study was to evaluate the impact of various high tunnel coverings on the microclimate and crop productivity of tomato and lettuce. The coverings included standard, ultraviolet (UV)-stabilized poly film (standard); diffuse poly (diffuse); full-spectrum clear poly (clear); UV-A/B blocking poly (block); standard + 55% shadecloth (shade); and removal of standard poly 2 weeks before initial harvest to simulate a movable tunnel (movable). Microclimate parameters that were observed included canopy and soil temperatures, canopy growing degree-days (GDD), and photosynthetic active radiation (PAR), and crop productivity included yield and net photosynthetic rate. Hybrid red ‘BHN 589’ tomatoes were grown during the summer, and red ‘New Red Fire’ and green ‘Two Star’ leaf lettuce were grown in both spring and fall in 2017 and 2018. Increased temperature, GDD, and PAR were observed during the spring and summer compared with the fall. The soil temperatures during the summer increased more under the clear covering compared with the others. For tomato, the shade produced lower total fruit yield and net photosynthetic rate (Pn) compared with the other treatments, which were similar (P < 0.001 and <0.001, respectively). The greatest yield was 7.39 kg/plant, which was produced under the clear covering. For red leaf lettuce grown in the spring, the plants under the clear, standard, and diffuse coverings had significantly greater yield than the movable and shade coverings (P < 0.001). The coverings had less effect on the yield during the fall lettuce trials, which may have been attributed to the decrease in PAR and environmental temperatures. The findings of this study suggest that high tunnel coverings affect both microclimate and yield of lettuce and tomato.

Open Access