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The RASTA (Radish Assimilation in Spaceflight Testbed Atmospheres) space flight experiment is being designed to evaluate effects of spacecraft environment on carbon partitioning in radish. Carbon dioxide concentration and air temperature effects on radish partitioning are being evaluated to optimize conditions on orbit. Determining effects of these stresses on growth will allow environmental stress effects to be isolated from microgravity effects during the mission. Three cultivars, Cherriette, Cherry Belle, and Early Scarlett Globe, have been grown at 23 °C at 400, 1500 and 10,000 ppm CO2 to determine effects of super-elevated CO2 on growth. Total biomass production was greatest at 1500 ppm CO2, with a decline at 10,000 ppm CO2. Harvest index of all cultivars was also highest at 1500 ppm. `Cherry Belle' and `Early Scarlet Globe' were grown at ambient CO2 under temperatures ranging from 18 to 30 °C. Total biomass production was greatest at 22 °C, with significant declines in total dry mass and harvest index with increasing temperatures. Temperatures less than 22 °C resulted in decrease in total biomass, but partitioning to storage roots was enhanced. (Supported by NASA NCC10-0034)