The effects of pH and N form on growth and nutrition of blueberry (Vaccinium corymbosum L. × V. angustifolium Ait. cv. Northblue) and cranberry (V. macrocarpon Ait. cv. Searles) were tested in separate greenhouse hydroponic experiments. A factorial treatment arrangement of two pH levels (4.5 and 6.5) and three N forms (NO3-N, NH4-N, and NH4-N/NO3-N) was used for each clone. Blueberry shoot growth and final dry weight were greatest at pH 4.5, regardless of N form. In contrast, cranberry fresh weight accumulation and final dry weight were higher with NH4-N/NO3-N or NH4-N than with NO3-N alone. Cranberry plants receiving NO3-N alone accumulated low levels of tissue N and grew relatively poorly at both pH levels. Differences in N response by these two species may be due partially to the environments in which they were selected. Soil from the site where `Northblue' blueberry was selected contained relatively high NO3-N and low NH4-N levels; soil from commercial `Searles' cranberry bogs had relatively low NO3-N and high NH4-N levels. Both species accumulated relatively high levels of root Fe, regardless of pH or N form. Levels of Fe in the root were as much as 100 times higher than in the shoot. Based on X-ray microanalysis of cranberry roots, most of the Fe appeared to be precipitated on the root surface as iron phosphate. Concentrations of Mn in shoots and roots depended on N form and pH. In general, root Mn was highest at pH 6.5 and apparently was precipitated with Fe.