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- Author or Editor: David Byrnes x
- HortTechnology x
Despite the hundreds of existing stone fruit (Prunus spp.) cultivars used for fresh market, there is a continuing need to develop new stone fruit cultivars as the requirements of the industry change. Over the last 20 years there has been a shift toward private breeding as the public sector decreases its support of these long-range programs. As a result there are fewer public breeding programs and many of those still operating protect their releases and partially fund their programs with royalty payments. Other trends that are shaping the development of new stone fruit cultivars are a need for smaller or more easily managed tree architecture, a trend toward the use of fewer agricultural chemicals, the expansion of production zones into the milder winter zones to allow year-round availability of stone fruit, a general diversification of fruit types being marketed, the increased awareness of the health benefits of fruit consumption, the need for better and more consistent quality, and given the global marketing of these fruit the increased need for enhanced postharvest qualities. The breeding programs of the world are responding to these trends and working toward developing the cultivars for the world markets of the future.
Criteria to determine the horticultural quality of ornamental plants include plant architecture, flower characteristics, and resistance to biotic and abiotic stresses. The architecture of a rose (Rosa sp.) bush is linked to flower yield and ornamental value. The Texas A&M University (TAMU) Rose Breeding and Genetics program has the objective of developing garden rose cultivars that flower heavily and exhibit a compact full shape. To determine which architectural traits are key for the development of this desired shape, five rose seedlings with a desirable compact growth habit and five with an undesirable growth habit were selected from TAMU diploid rose breeding germplasm. This comparison indicated that the key traits for the selection of compact growth habit are the number of primary shoots followed by the number of secondary and tertiary shoots produced.