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  • Author or Editor: D.W. Ramming x
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The status of plum breeding around the world is reviewed. Two distinct types of plums are grown: Japanese-type shipping plums (mostly diploid hybrids of Prunus salicina Lindl. with other species) such as are grown in California, and hexaploid or “domestica” plums (P. domestica L.), which have a long history in Europe. In recent years there has been a resurgence of plum breeding outside the United States.

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Abstract

Stone fruit breeding programs by the USDA have been a major source of improved peach and nectarine cultivars. A nearly complete turnover has occurred in locations, personnel, and cultivars in the 23 years since Havis reviewed these programs (15). It is appropriate to review the changes and note the progress that has been made in the last 2 decades.

Open Access

Abstract

Two isoenzyme systems, glucose phosphate isomerase and phosphoglucomutase, were identified for use as starch gel electrophoretic markers of plum × peach (Prunus salicina × Prunus persica) interspecific hybrids. Two distinct regions of banding were associated with each enzyme system. Different unique banding patterns for each species were observed for plum and peach at 3 of 4 banding regions. Interspecific hybrid plants exhibited hybrid enzyme patterns with bands from both plum and peach in each region. Consequently, interspecific plum × peach hybrid genotypes may be distinguished from parental plum or peach genotypes. These enzyme systems may be used in breeding programs to identify plum × peach hybrid seedlings.

Open Access

Immature grape embryos from early ripening genotypes of Vitis vinifera were successfully cultured in vitro on Difco orchid agar or a modified White's agar medium. Germination was increased in vitro for five genotypes from 0%, 7%, 11%, 12%, and 16% in vivo to 15%, 24%, 23%, 34%, and 24%, respectively. Subculturing embryos onto liquid culture from seeds that failed to germinate on agar also was possible. Differences in germination rates, as affected by pollen, were significant. This method will allow accelerated development of early ripening cultivars by allowing breeders to use such genotypes as females, as well as males.

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Transgenic grape plants were regenerated from somatic embryos derived from leaves of in vitro-grown plants of `Thompson Seedless' grape (Vitis vinifera L.) plants. Somatic embryos were either exposed directly to engineered Agrobacterium tumefaciens or they were bombarded twice with 1-μm gold particles and then exposed to A. tumefaciens. Somatic embryos were transformed with either the lytic peptide Shiva-1 gene or the tomato ringspot virus (TomRSV) coat protein (CP) gene. After cocultivation, secondary embryos proliferated on Emershad/Ramming proliferation (ERP) medium for 6 weeks before selection on ERP medium containing 40 μg·mL-1 kanamycin (kan). Transgenic embryos were identified after 3 to 5 months under selection and allowed to germinate and develop into rooted plants on woody plant medium containing 1 μm 6-benzylaminopurine, 1.5% sucrose, 0.3% activated charcoal, and 0.75% agar. Integration of the foreign genes into these grapevines was verified by growth in the presence of kanamycin (kan), positive β-glucuronidase (GUS) and polymerase chain-reaction (PCR) assays, and Southern analysis.

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