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  • Author or Editor: Craig Chandler x
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A protocol was developed for excising and culturing cotyledon explants from mature achenes of strawberry (Fragaria × ananassa Duch.). Cotyledon explants formed callus with multiple shoot buds on agar-solidified Murashige and Skoog media containing several combinations of hormones (1 μm 2,4-D; 10 μm 2,4-D; 1 μm BA + 1 μm 2,4-D; 1 μm BA + 10 μm 2,4-D; 5 μm BA; 5 μm BA + 1 μm 2,4-D; 5 μm BA + 10 μ m 2,4-D; 5 μ m BA + 5 μm NAA; 5 μ m BA + 15 μ m NAA). After three subcultures, only tissues maintained on the medium containing 5 μm BA + 5 μm NAA continued to form shoots. Tissues transferred to other media eventually died (1 μm 2,4-D; 1 μ m BA + 10 μ m 2,4-D; 5 μ m BA; 5 μ m BA + 1 μ m 2,4-D), became unorganized (1 μm BA + 1 μm 2,4-D; 5 μm BA + 10 μm 2,4-D; 5 μm BA + 15 μm NAA), or formed roots (10 μm 2,4-D). Whole plantlets were produced by transferring callus with buds to medium lacking hormones. The rapid regeneration of clonal plantlets from cotyledon explants may be useful for reducing variability in future developmental studies. Chemical names used: N-(phenylmethyl)-1H-purin-6-amine (BA); (2,4-dichlorophenoxy) acetic acid (2,4-D); and 1-naphthaleneacetic acid (NAA).

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Many horticultural crops are infected with bacterial, fungal, or viral pathogens that reduce yield and/or quality. Recovery and maintenance of pathogen eradicated crops, such as strawberry (Fragaria × ananassa Duch.), have been possible following the isolation and culture of apical meristems or meristem-tips in vitro. A laboratory exercise has been developed to provide experience in the procedures required for the isolation, surface disinfection, and in vitro establishment of meristem-tip explants excised from strawberry stolons. Stolons are obtained from greenhouse-grown strawberries (`Sweet Charlie') maintained in hanging baskets under a 14-h photoperiod. Stolons are cut into single-node segments and terminal tips. The leaf blades are removed and the nodal sections are rinsed and then surface-disinfected by successive agitation in 70% ethanol and 1.05% sodium hypochlorite, followed by three rinses in sterile deionized water. In the transfer hoods, each student attempts to isolate meristem-tips and shoot tips of various sizes under high magnification provided by a stereomicroscope. Explants are inoculated onto Murashige and Skoog basal medium (Murashige and Skoog, 1962) supplemented with 30 g/liter sucrose, 80 mg/liter adenine sulfate, 1.0 mg/liter benzyladenine, 1.0 mg/liter indole-3-acetic acid, and 0.01 mg/liter gibberellic acid (GA3) and solidified as 45°slants with 1.25 g/liter Phytagel and 3.0 g/liter TC agar. Growth responses are monitored weekly. After 6 weeks, students record the percentage of visibly contaminated cultures and number shoots produced per explant. The relationship between initial explant size and in vitro growth is also determined. Students index their cultures for the presence of cultivable bacteria and fungi using sterility test media.

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Abstract

N-(3-methyl-2-butenyl)-1H-purin-6-amine (2iP) has been used to promote multiple shoot formation in previous tissue culture studies with ericaceous plants (1, 3-7). Fordham et al. (3), however, found that (E)-2-methyl-4-(1H-purin-6-ylamino)-2-buren-1-ol (zeatin) was the most effective cytokinin for stimulating shoot proliferation of cultured Exbury azalea (Rhododendron sp.). This study was conducted to determine if highbush blueberry is similar to Exbury azalea in its response to zeatin.

Open Access

The aim of this study was to understand the flavor components of eating quality of several strawberry (Fragaria ×ananassa Duch.) genotypes grown in Florida over two harvest seasons. Five selections and one cultivar of the University of Florida Breeding program as well as two new cultivars from Australia (Rubygem and Sugarbaby) harvested on different dates from the same grower were evaluated by sensory evaluation. Festival, the main strawberry cultivar grown in Florida, had low ratings for flavor and sweetness in January and March. Selection FL 00-51 and ‘Rubygem’ had relatively high and consistent ratings for flavor and sweetness compared with the other selections. Genotypes with low flavor ratings were always judged as “not sweet enough” by the panelists, thus linking flavor to sweetness preference. Instrumental analysis confirmed that typically these selections had low soluble solids content (SSC) and/or high titratable acidity (TA), thus explaining their lack of sweetness. Volatile compounds that varied only quantitatively did not seem to influence the flavor rating except for ‘Sugarbaby’. This cultivar contained between seven and 40 times less total ester content than the other selections and was disliked by panelists despite its high sugar content and perceived sweetness. It was perceived as having an artificial peach- or blueberry-like flavor. A principal component analysis was performed with chemical parameters (SSC, TA, and volatile content) and selections over the two harvest seasons. Chemical composition was mainly influenced by harvest date, except for FL 00-51. This selection maintained high volatile content and SSC throughout the seasons, explaining consistently high flavor ratings.

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Experiments were conducted in two seasons in Dover, Fla. (central Florida), with bare-root and containerized (plug) strawberry (Fragaria ×ananassa) transplants to evaluate transplant establishment-period water use, plant growth, and flowering responses in the 3-week transplant establishment period. Strawberry plug plants were established with 290 gal/acre water applied only with the transplant at planting time, while 200,000 gal/acre from microjet or 1 million gal/acre of water from sprinkler irrigation were used to establish bare-root transplants. Root, shoot, and crown dry matter of plug plants rapidly increased during the establishment period, while there was a decline in leaf area and root and crown mass of bare-root plants, even with sprinkler or microjet irrigation. Water applied with the bare-root transplant only at planting was not enough to keep the plant alive during the establishment period. Large plug plants, but not irrigated bare-root plants, began flowering at 3 weeks after planting. Plug plants were used to successfully establish strawberry crops with low water inputs.

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Strawberry (Fragaria ×ananassa) crops were transplanted in two seasons in central Florida with bare-root and containerized (plug) plants under three transplant establishment-period irrigation methods to evaluate crop fruiting responses and production economics associated with the various establishment systems. Irrigation was not required to establish plug transplants in the field. Early (first 2 months) fruit yield with nonirrigated plug plants was greater than early yield with sprinkler-irrigated bare-root plants (the current commercial system) in one of two seasons and equal in a second season. Total-season yields were similar in each season between the two establishment systems. Large or medium plug plants led to greatest early fruit yields in one season while large plug plants resulted in greatest early yield in a second season. Total yield was greatest with medium plants in one season and large plants in another season. The extra cost for the plug plant system was $1853/acre. In one out of two seasons there was increased net income amounting to $1142/acre due to greater early yield associated with the plug plant cultural system. Strawberry plug transplants showed promise for earlier and more profitable crops in addition to substantial savings in water used for plant establishment in the field. The ability to establish strawberry crops without irrigation will be important in areas where growers are required to reduce farm water consumption.

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In greenhouse and field studies, benzyladenine (BA) and gibberellic acid (GA3) applied together as a foliar spray increased runner production in dayneutral strawberries (Fragaria ×ananassa Duch.) but not when applied separately. Runner production increased linearly with increased BA concentration to 1800 mg·L–1. At high dosages, GA3-treated plants produced elongated internodes that, in the field, led to fewer daughter plants. In Florida, daughter plants derived from plants sprayed with the growth regulators increased yield by up to 10% in fruiting experiments. To induce runnering in the field and greenhouse, a treatment with BA at 1200 mg·L–1 and GA3 at 300 mg·L–1 is recommended. Chemical names used: N-(phenylmethyl)-1H-purine-6-amine (benzyladenine); gibberellic acid A3; gibberellic acids A4 and A7.

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Our previous work on modifying strawberry plant morphology used either mowing to remove the leaf laminas and part of the petioles on `Camarosa', or a new reduced-risk gibberellin synthesis inhibitor, Prohexadione-Ca (ProCa), to restrict cell elongation in `Sweet Charlie'. These early studies showed promising results in acheiving desirable plant size and increasing fruit yield in annual hill plasticulture. Therefore, in the growing seasons of 2001 and 2002, we used `Camarosa' to explore the possibility of combining mowing and ProCa as a means of modifying strawberry transplant morphology in the nurseries, and studied its effect on fruit production in annual hill plasticulture. Plants were mowed and treated with 62.5 μL·L-1 of ProCa in a nursery field in Nova Scotia (45°26'N, 63°27'W). Treatments consisted of either mowing, the application of ProCa, or a combination of mowing and ProCa on one of two dates, 5 or 19 Sept. ProCa application early in the growing season had increased the production of daughter plants in the nursery. All plants were harvested in early October, and immediately transplanted in Dover, Fla. (28°00'N, 82°22'W). Fruits were collected twice weekly from late November to February or March. At time of harvest, both mowing and ProCa reduced plant height and total leaf area; plants which were treated with ProCa and mowed were the shortest. On average, treated plants had higher fruit yield as compared to untreated plants. In 2001, early fruit production in December was increased significantly in treated plants.

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The demand for plug transplants by the Florida winter strawberry (Fragaria ×ananassa Duch.) industry may increase as water conservation during plant establishment becomes more important and the loss of methyl bromide fumigant makes the production of bare-root transplants more problematic. A study was conducted during the 1995-96 and 1996-97 seasons to determine the effect of container size and temperature conditioning on the plant growth and early season fruit yield of `Sweet Charlie' strawberry plants. Plants in containers of three sizes (75, 150, and 300 cm3) were grown in one of two temperature-controlled greenhouses (35 °C day/25 °C night or 25 °C day/15 °C night) for the 2 weeks just prior to transplanting into a fruiting field at Dover, Fla. Plants exposed to the 25/15 °C treatment had significantly higher average root dry weights at planting in 1995 and 1996 than did plants exposed to the 35/25 °C treatment. Plants exposed to the 25/15 °C treatment also had higher average fruit yields than the plants exposed to the 35/25 °C treatment (48% and 18% higher in 1995-96 and 1996-97, respectively). The effect of container size on plant growth and yield was variable. Plants propagated in the 150- and 300-cm3 containers tended to be larger (at planting) than the plants propagated in the 75-cm3 containers, but the larger container sizes did not result in consistently higher yields.

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