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In an effort to mitigate the environmental impact of chemical fertilizers, plant growth-promoting rhizobacteria (PGPR) have emerged as a more sustainable alternative. Streptomyces saraceticus 31 (‘SS31’), a new strain of biocontrol bacteria, was inoculated into rhizosphere soils of ‘Benifuji’ grape to evaluate its impact on grape roots and berries. The results indicated significant improvements in soil fertility, with higher levels of organic matter, phosphorus, potassium, and nitrate nitrogen compared with those of the controls. Moreover, ‘SS31’ application elicited a notable reduction in soil pH levels, along with a substantial augmentation in the enzymatic activities of both phosphatase and invertase. The grapes treated with ‘SS31’ exhibited a notable increase in the number, length, surface area, and volume of fine roots in both 0- to 10-cm and 10- to 20-cm soil profiles. The application of ‘SS31’ resulted in the observation of greater diameter, lower density, and larger lumen area, along with increased specific hydraulic conductivity in the vessels of roots with 1- to 2-mm diameters. Despite a slight reduction in berry weight compared with that of the controls, ‘Benifuji’ grape berries displayed higher total soluble solids and lower total titratable acidity after ‘SS31’ application. Furthermore, ‘SS31’ treatment elevated the levels of volatile compounds in berries, especially fatty acid-derived compounds. A network analysis revealed a robust positive correlation between the observed improvements in grape berry quality and the morphology as well as the hydraulic conductivity of the grape fine roots. In conclusion, these findings suggest that ‘SS31’ has the potential to enhance grape root function by expanding the root absorption area and facilitating water transportation. This, in turn, may improve the flavor and aroma of ‘Benifuji’ grape berries.

The addition of pulverized grape pruning wood to grape soils has a positive effect on fruit quality. However, its effects on the soil microecology of the root zone and the growth of the grape plants are not fully understood. To address this, ‘Shine Muscat’ grapes were cultivated in media consisting of garden soil and crushed grape pruning material at different mass ratios [100:1 (T1), 50:1 (T2), 30:1 (T3), 20:1 (T4), and 10:1 (T5)] and in garden soil without the pruning material, as a control. The changes in the plant fresh weight, leaf area, soil and plant analyzer development (SPAD) value, root development, soil organic carbon, microbial biomass carbon, and soil enzyme activity were determined over time. High-throughput sequencing technology was used to determine the soil bacterial community structures. The pruning supplementation increased the grape plants fresh weight, leaf area, and SPAD values. The T2 and T3 treatments increased the grape root length, surface area, and the projected area and number of the root tips; the soil organic carbon content, microbial biomass carbon content, soil invertase activity, amylase activity, and β-glucosidase activity were also significantly increased. The addition of the grape pruning material was found to increase the bacterial diversity and richness 60 and 150 days after treatment. At the phylum level, Proteobacteria, Acidobacteria, and Actinobacteria were the dominant groups, and the grape pruning material increased the relative abundance of the Acidobacteria and Actinobacteria after 60 and 150 days. The relative abundance of the Actinobacteria in the T2 treatment was 1.7, 1.3, 1.5, and 1.3 times that of the control, after 60, 90, 120, and 150 days, respectively. The T2 treatment was identified as the optimal treatment for grapes in the field because it improved the soil microecology and promoted root and tree development the most compared with the other treatments tested.