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- Author or Editor: Camille Esmel x
- HortTechnology x
Field trials were conducted to determine the effect of yellow nutsedge (Cyperus esculentus) and purple nutsedge (C. rotundus) time of establishment on their distance of influence on bell pepper (Capsicum annuum). A single seedling of each weed species was transplanted 1, 2, 3, 4, and 5 weeks after transplanting (WAT) bell pepper. Each weed was separately established in the center of plots within double rows of bell peppers. Crop height and yield were determined from bell pepper plants located at 6, 13.4, 24.7, and 36.5 inches away from each weed. Bell pepper height was unaffected by weed species, time of establishment, or the interaction between these factors. Marketable yield data indicate that yellow nutsedge was more aggressive than purple nutsedge interfering with bell pepper. When yellow nutsedge was established at 1 WAT, bell pepper yield reduction was between 57% and 32% for plants at 6 and 13.4 inches away from the weed respectively, which represents a density of ≈0.14 plant/ft2. One purple nutsedge plant growing since 1 WAT at 6 inches along the row from two bell pepper plants (0.43 plant/ft2) produced a yield reduction of 31%. These results indicate that low nutsedge densities, which are commonly believed to be unimportant, can cause significant bell pepper yield reductions.
Three separate field trials were conducted to determine the most appropriate planting dates for intercropping cucumber (Cucumis sativus), summer squash (Cucurbita pepo), and muskmelon (Cucumis melo) with strawberry (Fragaria ×ananassa), and their effect on ‘Strawberry Festival’ strawberry yields. ‘Straight Eight’ cucumber, ‘Crookneck’ summer squash, and ‘Athena’ muskmelon were planted every 15 days from 25 Jan. to 23 March. None of the three intercropped species affected strawberry yield up to 60 days before the end of the season on 25 March. Cucumber yield responded quadratically to planting dates, rapidly increasing from 25 Jan. to 23 Feb. and declining afterward. Warmer temperatures favored summer squash yield, with the highest yields when planted on 23 Feb. or later. Muskmelon yields decreased as air temperatures increased, and the best planting dates were between 25 Jan. and 9 Feb. In summary, cucumber and summer squash seemed to be favored by planting under warmer temperatures, whereas muskmelon thrives under cooler weather.
A renewed interest in sulfur (S) deficiency has occurred because of reductions in atmospheric depositions of S caused by implementation of clean air regulations around the world. In vegetable production systems, other sources of S exist, such as soil S, fertilizers, and irrigation water. While soil testing and fertilizer labels impart information on quantity of S, it is unknown how much S within the irrigation water contributes to the total crop requirement. Two studies were conducted to determine the influence of elemental S fertilization rates and irrigation programs on tomato (Solanum lycopersicum) growth and yield. Irrigation volumes were 3528, 5292, and 7056 gal/acre per day and preplant S rates were 0, 25, 50, 100, 150, and 200 lb/acre. Data showed that neither plant height, leaf greenness, soil pH nor total soil S content was consistently affected by preplant S rates. During both seasons, early marketable fruit weight increased sharply when plots were treated with at least 25 lb/acre of preplant S in comparison with the nontreated control. Early fruit weight of extralarge and all marketable grades increased by 1.5 and 1.7 tons/acre, respectively, with the application of 25 lb/acre of S. There were no early fruit weight differences, regardless of marketable fruit grade, among preplant S rates from 25 to 200 lb/acre. Based upon this result, adding preplant S to the fertilization programs in sandy soils improves tomato yield and fall within the current recommended application range of S (30 lb/acre) for vegetables in Florida. At the same time, irrigation volumes did not consistently influence soil S concentration, soil pH, leaf S concentrations or tomato yield, which suggested that irrigation water with levels of S similar to this location [58 mg·L−1 of sulfate (SO4) or 19 mg·L−1 of S] may not meet tomato S requirement during a short cropping seasons of 12 weeks, possibly because microbes need longer periods of time to oxidize the current S species in the water to the absorbed SO4 form.