Search Results

You are looking at 1 - 7 of 7 items for :

  • Author or Editor: Bo Zhang x
  • HortScience x
Clear All Modify Search
Authors: , , and

Loropetalum chinense var. rubrum accessions in China have not been adequately characterized for their morphological traits. Such characterization would be helpful in the development of improved cultivars and in cultivar classification. In this study, the morphological traits of 23 accessions were evaluated in spring, summer, and autumn to determine their phenotypic diversity. Cluster analysis with average distance was performed for the main traits of leaf and flower using data processing system software. The morphological investigation indicated that the number of flowering accessions and the flower number of L. chinense var. rubrum in spring were more than those in autumn. Only one accession (no. 13) yielded several flowers in summer. Some accessions had the same or similar color of leaf or flower in spring and autumn. Two accessions had the same flower color in spring and autumn, whereas others showed slightly different colors in spring and autumn. The 23 entries were grouped into four clusters in spring and five clusters in autumn based on multivariate analysis of nine classification variables. Each cluster had some specific characteristics of its own. Generally, the cluster formed first because of the similarity in leaf color. The accessions with similar flower color formed subclusters within a cluster. These accessions are an important resource for the establishment of a core collection of L. chinense var. rubrum in the world. Several accessions with good qualities were selected and should be further tested for horticultural merit.

Free access

Rhododendron delavayi Franch. is an important ornamental plant and often plays a role in natural hybridization with other sympatric species in Rhododendron subgenus Hymenanthes. Fifteen microsatellite loci were developed and characterized in this species. The average allele number of these microsatellites was four per locus, ranging from three to six. The ranges of expected (HE ) and observed (HO ) heterozygosities were 0.0365 to 0.7091 and 0.0263 to 0.9512, respectively. Cross-species amplification in R. agastum and R. decorum showed that a subset of these markers holds promise for congeneric species study. These sets of markers are potentially useful to investigate the genetic structure and gene flow of R. delavayi and other congeneric species.

Free access

Two complementary DNA fragments encoding expansin genes Ad-EXP1 and Ad-EXP2 were isolated from ripening kiwifruit (Actinidia deliciosa cv. Bruno) by reverse transcription–polymerase chain reaction amplification using a pair of degenerate primers. The homology between these two expansin family members was 50% in nucleotide sequence and 74% in amino acid sequence. It was revealed that Ad-EXP1 and Ad-EXP2 belong to subgroups A and B of an expansin gene family respectively. However, gene expression of these two members shared similar patterns. Both were upregulated by ethylene treatment and downregulated by acetylsalicylic acid treatment. The study suggests that members of both subgroups A and B of the expansin family are involved in kiwifruit fruit ripening.

Free access

Fruit textural characteristics can affect the storage, transportation, and processing of plum (Prunus salicina Lindl) in commercial production. We analyzed 23 plum cultivars with marked differences in fruit traits. Basic physicochemical indicators and textural characteristics of the fruits were determined using puncture testing and texture profile analysis. Furthermore, through the combined application of cluster analysis and principal component analysis, the indexes were simplified to three relatively independent dimensions, comprehensively reflecting the hardness, size, and flexibility of plum fruit. Our results show a high positive correlation among textural characteristics such as hardness, springiness, gumminess, and chewiness, whereas toughness and brittleness were negatively correlated. In addition, physicochemical properties were correlated to the texture traits. The weight and size of the plum fruit were related to hardness, adhesiveness, and chewiness. The soluble solids and water content contributed to the hardness, cohesiveness, and resistance to chewing. Cluster analysis revealed three distinct clusters: Cluster I represented by ‘Meiguihong’ with high hardness and a chewable texture; Cluster II represented by ‘Siyuecui’, ‘Cuimi’, and ‘Qingcui’ with a hard and brittle texture; and Cluster III represented by ‘Jinmi’, ‘Taoli’, and ‘Oishiwase’ with a soft and tough texture. The results of this study provide a significant theoretical foundation for quality evaluation, and classification of plum fruit characteristics, thus providing insights for further breeding of plum varieties.

Open Access

In natural conditions, it takes more than 3 years to complete the Ananas juvenile phase, and another 2 years for adult vegetative growth of the plantlet from in vitro buds. Ethylene has often been used to shorten the juvenile and vegetative phases to produce earlier flowering. It is important to induce in vitro flowering of Ananas plants to understand the flowering mechanism more completely, which is also related to flower organ differentiation and development as well as the pineapple fruit eye development. In this study, Murashige and Skoog (MS) basal medium was used to select the best combination for adventitious bud induction from the callus of Ananas bracteatus var. tricolor (A. tricolor). Flower induction from the callus was studied using 6-benzyladenine (6-BA) and 1-naphthylacetic acid (NAA) at four different concentrations (0, 1.0, 2.0, and 3.0 mg⋅L–1). Our results showed that when MS was added with 3 mg⋅L–1 6-BA and 2 mg⋅L–1 NAA under 2000 μmol⋅m–2⋅s–1 of light for 16 hours per day at a temperature of 20 °C, the callus of A. tricolor grew quickly, and adventitious buds were induced. After more than four successive subcultures (at day 80), differentiation of flower buds was observed on the aging callus tissue before a complete floral organ developed. This research could be used for the flowering regulation of Ananas plants in the future. Inducing flowers directly from the callus has important scientific significance for the differentiation and morphogenesis of Ananas plants.

Open Access

‘Tainong 1’ mango fruit were treated with hot water for 10 minutes at 55 °C and then stored at 5 °C for 3 weeks. After removal from low-temperature storage, the effects of hot water treatment (HWT) on chilling injury (CI), ripening and cell wall metabolism during storage (20 °C, 5 days) were investigated. HWT reduced the CI development of the fruit as manifested by firmer texture, external browning, and fungal lesions. A more rapid ripening process, as indicated by changes in firmness, respiration rate, and ethylene production, occurred in heated fruit after exposure to low temperature as compared with non-heated fruit. At the same time, the cell wall components in heated fruit contained more water-soluble pectin and less 1,2-cyclohexylenedinitrilotetraactic acid (CDTA)-soluble pectin than those in non-heated fruit. HWT also maintained higher polygalacturonase [enzyme classification (EC) 3.2.1.15] and β-galactosidase (EC 3.2.1.23) activities as well as lower pectin methylesterase (EC 3.1.1.11) activity. In general, the changes of ripening and cell wall metabolism parameters in the heated fruit after low-temperature storage exhibited a comparable pattern to that of non-cold-stored fruit.

Free access