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- Author or Editor: B. D. Doss x
- Journal of the American Society for Horticultural Science x
Abstract
Field studies were conducted on an Orangeburg sandy loam soil (Typic Paleudults) in central Alabama to determine the effects of tillage methods (complete, strip, and no-tillage), nitrogen rates (100 and 200 kg/ha), and rye (Secale cereale) cover crop on growth and yield of tomatoes (Lycopersicon esculentum Mill.). Marketable tomato yields tended to decrease as amount of tillage decreased. The 3-year average yields for complete-tillage, strip-tillage, and no-tillage treatments were 29.9, 27.0, and 26.0 MT/ha, respectively. There was no consistent effect from N-rate on marketable yields. Average yields from the lower N-rate were greater than the higher N-rate in the two driest years and were similar or higher from the higher N-rate in the year of more average rainfall. Marketable yields tended to be greater on no-rye plots than on rye plots, with yields averaging 2.2 MT/ha higher for no-rye plots.
Abstract
Field studies were conducted on Plinthic and Typic Paleudult soils in central Alabama to determine the response of tomatoes (Lycopersicon esculentum Mill), to furrow, sprinkle, and trickle irrigation with and without in-row chiseling. Irrigation by all methods and in-row chiseling increased plant heights which ranged from 70 to 120 cm at first harvest. Marketable tomato yields were influenced more by irrigation (37% increase) than by chiseling (8% increase). Yields averaged 36.7 metric tons/ha with no irrigation and 50.1 metric tons/ha with irrigation. No difference was found between irrigation methods. Amounts of irrigation water applied per season averaged 34.5 cm for furrow, 37.4 cm for sprinkle, and 16.0 cm for trickle. In-row chiseling increased yields an average of 3.7 metric tons/ha, but was significant in only 1 of 3 years.
Abstract
‘Tropic’ and ‘Walter’ tomatoes (Lycopersicon esculentum, Mill.) were grown in central Alabama on a Lucedale fine sandy loam soil (Rhodic Paleudult) with uniform 0- to 15-cm surface soil pH of about 6.0 and subsoil pH ranging from 4.4 to 6.2. Depth and amount of soil water extraction and plant heights increased as subsoil pH increased. Marketable tomato yields were influenced by subsoil pH, with maximum yields occurring at pH 5.6 to 5.8. Marketable yields ranged from 10,400 to 55,500 kg/ha for ‘Tropic’ and from 14,000 to 39,400 kg/ha for ‘Walter’. Yield of large size fruit of ‘Tropic’ was greater above pH 5.0 than below pH 5.0. Fruit size distribution for ‘Walter’ was not affected by subsoil pH.
Abstract
Field studies were conducted to determine the response of snap beans (Phaseolus vulgaris L.) and cucumbers (Cucumis sativus L.) to no, intermediate, and high irrigation with 0, 65, 100, and 135 kg N/ha on beans and 56 and 112 kg N/ha on cucumbers. Intermediate irrigation increased marketable yields, but high irrigation did not. Average snap bean yields for the 3-year period by soil water regimes were 5,800, 7,000, and 6,800 kg/ha, and for cucumbers were 32,200, 35,400, and 33,000 kg/ha for no, intermediate, and high irrigation, respectively. Applied N increased yields, with the 3-year average snap bean yields being 4,600, 6,600, 7,200 and 7,700 kg/ha for 0, 65, 100 and 135 kg/ha rates, respectively, and cucumber yields being 31,900 and 35,100 kg/ha for 56 and 112 kg/ha, respectively. There was a greater response to N fertilizer on the spring crop than on the fall crop.
Abstract
Marketable tomato yields were influenced more by applied N than by irrigation. Irrigation increased total marketable tomato yields only at the intermediate level. Average yields for the 3-year period by soil water regimes were about 58,300, 70,000, and 68,900 kg/ha for no, intermediate, and high irrigation, respectively. Applied N increased yields, but the increase was limited mainly to the lowest application rate (65 kg/ha) in 1971 and 1972, and to the 2 lowest rates (65 and 130 kg/ha) in 1973. Average yields for the test period by N application rates were about 53,500, 67,100, 69,900, 70,600 and 67,600 kg/ha for 0, 65, 130, 195, and 260 kg/ha rates, respectively. These data indicate that the best combination of N rate and soil water regime was 65 to 130 kg/ha of applied N and supplemental irrigation as needed to maintain 30% or more available water in 0 to 60 cm soil depth.