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Abstract

‘Ohio 7663’ is an early-main season, machine-harvest tomato (Lycopersicon esculentum Mill.) with canning quality suitable for coreless whole-pack product. It was evaluated with good results, in the Northern Tomato Exchange Program (N.T.E.P.) trials in 1977 and 1978 and in other tests in Midwestern United States and Canada.

Open Access
Authors: and

Abstract

‘Ohio 736’ is an early, well-adapted machine-harvest tomato (Lycopersicon esculentum Mill) with superior canning quality.

Open Access

Abstract

‘Ohio 8243’ is a main season tomato (Lycopersicon esculentum Mill.) adapted for machine harvest and bulk handling and exhibits processing quality especially suitable for the production of peeled, coreless whole-canned tomatoes (whole-pack), as well as for juice and sauce. Extensive test acreages have been grown by the mid-western and eastern U.S. and Canadian tomato processing industries. The new cultivar has been well received by growers and processors and its use is increasing.

Open Access
Authors: and

Abstract

‘Ohio 7870’ is an early-main season tomato (Lycopersicon esculentum Mill.) suitable for machine harvest with fruit qualities for the cannery that make it especially suitable for the production of juice, sauce, and coreless whole-canned tomato (whole-pack). It was released by the Ohio Agricultural Research and Development Center, June 1981.

Open Access
Authors: and

Abstract

‘Ohio 7681’ is an early-main season tomato (Lycopersicon esculentum Mill.) suitable for hand or machine harvest, released by the Ohio Agricultural Research and Development Center, September 1980. Canning quality favors juice and puree production.

Open Access
Authors: and

Abstract

‘Ohio 7814’ is an early season tomato (Lycopersicon esculentum Mill.) adapted for machine harvest and bulk handling. Processing quality is especially suitable for the production of viscosity products and peeled, coreless, whole-canned tomatoes. It was released in November 1982 by the Ohio Agricultural Research and Development Center, The Ohio State University.

Open Access
Authors: and

Abstract

‘Ohio 832’ is an early, main-season, processing tomato (Lycopersicon esculentum Mill.) suitable for hand or machine harvest with fruit qualities that make it especially suitable for juice, sauce, and coreless whole-pack. ‘Ohio 832’ was released by Ohio State Univ., 3 Oct 1985. Several thousand acres of this tomato have been grown by the processing industry in the eastern and mid-western United States. It has been well received by growers and processors and use is increasing.

Open Access

Orangemint leaf disks were infected with three strains of Agrobacterium tumefaciens: A281, a hyper-virulent strain containing plasmid pTiBo542; C58, a strain containing nopaline Ti plasmid pTiC58; and A136, a derivative of C58 lacking the nopaline Ti plasmid. After a 24 or 48 hr cocultivation, leaf disks were placed on a medium containing MS salts and vitamins, 2% sucrose, and 200 μgm l-1 cefotaxime. Callus formed only on those leaf disks infected with A281. Five callus lines (R-12, -71, -73, -81, -83) were putatively transformed based on succinopine production. Definitive transformations were confirmed via DNA slot blot analysis. All callus lines assayed (R-11. -12, -41, -73, -83) hybridized to a 7.7 KB fragment from the T-DNA region.

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