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Milton E. Tignor, Sandra B. Wilson, Lisa S. Hightower, Efren Fitz-Rodriguez, Gene A. Giacomelli, Chieri Kubota, Emily Rhoades, Tracy A. Irani, Margaret J. McMahon, Andrew N. Laing, David A. Heleba and Sarah M. Greenleaf

Using a multidisciplinary approach, we are creating an instrument for utilization in a variety of greenhouse related courses. We now have over 3 hours of edited and titled video segments that were obtained at different locations by the same videographer. The greenhouse businesses in Arizona, Vermont, Ohio, and Florida were chosen due to their unique business strategies, level of computerization, type of greenhouse construction, management philosophies, and climate challenges. Individual video segments are based on nine topics that were covered at each location including computers, structure, plant life cycle, and labor. The videos have been placed on a streaming media server and will be burned to a DVD. An interactive Flash-based greenhouse environment simulator is nearly complete. This instrument allows students to model greenhouse environments based on climate data from each of the four video locations. Additionally, a searchable digital repository has been established that will allow other participants to submit materials for educational use. This open source software (DSpace) has an integrated distribution license which streamlines compliance with the Digital Millennium Copyright Act. Several hundred high quality images have already been uploaded, described and tagged. Learning assessment tools based on numerical self-evaluation and verification narratives are also being developed in conjunction with the multimedia tools. We have created a database of all the greenhouse courses at 1862, 1890, and 1994 institutions and hope to build a community of teachers that will utilize and contribute to the multimedia greenhouse collection. This community has already grown to include two international greenhouse experts who contributed interactive software for educational use.

Open access

Jayesh B. Samtani, Curt R. Rom, Heather Friedrich, Steven A. Fennimore, Chad E. Finn, Andrew Petran, Russell W. Wallace, Marvin P. Pritts, Gina Fernandez, Carlene A. Chase, Chieri Kubota and Brad Bergefurd

Strawberry (Fragaria ×ananassa) production practices followed by growers in the United States vary by region. Understanding the challenges, needs, and opportunities in each region is essential to guide research, policy, and marketing strategies for the strawberry industry across the country, and to enable the development of general and region-specific educational and production tools. This review divided the United States into eight distinct geographic regions and an indoor controlled or protected environment production system. Current production systems, markets, cultivars, trends, and future directions for each region are discussed. A common trend across all regions is the increasing use of protected culture strawberry production with both day-neutral and short-day cultivars for season extension to meet consumer demand for year-round availability. All regions experience challenges with pests and obtaining adequate harvest labor. Increasing consumer demand for berries, climate change-induced weather variability, high pesticide use, labor and immigration policies, and land availability impact regional production, thus facilitating the adoption of new technologies such as robotics and network communications to assist with strawberry harvesting in open-field production and production under controlled-environment agriculture and protected culture.