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The quality of two kiwifruit varieties [Actinidia chinensis var. deliciosa, ‘Hayward’ (green-fleshed), and Actinidia chinensis var. chinensis, ‘Zesy002’ (gold-fleshed)] was determined after X-ray irradiation at doses suitable for disinfestation of quarantine pests. Fruit were treated with irradiation doses of 0, 200, 400, 600, or 800 Gy and stored for 14 days at 2 °C. Irradiation did not affect soluble solids content, respiration rate, or taste. Minimal softening occurred to ‘Zesy002’ treated with irradiation doses of 400 or 800 Gy. No visible radiation injury, scald, or discoloration was observed. Irradiation treatment of kiwifruit at doses ≤800 Gy would ensure visual, compositional, and sensory quality while providing quarantine security.

Twelve sweetpotato (Ipomoea batatas var. batatas) accessions/cultivars/landraces (entries) were evaluated for yield, resistance to pests, and quality in five field trials planted at Pepe`ekeo, Hawai‘i Island, and replicated over time with blocks planted on May and Oct. 2014, Feb. and July 2015, and Jan. 2016. Plots were harvested at 4.5 to 6 months after planting. In the first two field trials, local entries planted were ‘Okinawan’, ‘Mokuau’, and ‘Kona B’, as well as PI 531094, ‘Beauregard’, PI 573309, PI 573330, ‘Darby’, ‘Pelican Processor’, and ‘Picadito’. Yields of ‘Mokuau’ and ‘Kona B’ were low and were replaced in the latter three field trials with ‘Murasaki-29’ and ‘LA 08-21p’ from Louisiana State University (LSU) AgCenter, Baton Rouge. At harvest, storage roots were graded according to State of Hawai‘i standards and marketable yields included grades AA, A, and B. Then, injuries of storage roots due to infestations of sweetpotato weevil (Cylas formicarius elegantulus) in each category were estimated. Finally, sugar concentrations, anthocyanins, and β-carotene contents were measured in storage roots. Marketable fresh weight yields of entries differed significantly, with ‘LA 08-21p’ having the greatest marketable yield. However, ‘LA 08-21p’ also had the greatest incidence of damage due to sweetpotato weevil, perhaps because of its growth habit as a tight cluster of storage roots located close to the soil surface. Entries also had significantly different sugar concentrations (fructose, glucose, sucrose, maltose, and total sugars). Concentrations of sucrose ranged from 25 to 68 mg·g⁻¹ fresh weight and were greater than those of monosaccharides analyzed. ‘Beauregard’ had the highest sucrose concentration and total sugars. Purple-fleshed cultivars Okinawan and LA 08-21p contained total monomeric anthocyanins that ranged from 34 to 37 mg/100 g dry weight. Orange-fleshed cultivars Beauregard and Darby contained β-carotene that ranged from 5485 to 8302 µg/100 g fresh weight. These results provide yields of storage roots, susceptibility to sweetpotato weevils, and amounts of antioxidants in purple- and orange-fleshed sweetpotato cultivars to growers interested in producing new sweetpotato cultivars.

Rambutan (Nephelium lappaceum Linn.) is a tropical fruit in Hawaii that has increased in value in the niche market of exotic fruits. The primary limitation to preharvest and postharvest quality is the occurrence of fungal diseases of the fruit. A survey of rambutan disease was conducted at orchards 9.7 km south and 29.0 km north of Hilo, HI, to determine the main fungal pathogens affecting preharvest fruit quality. Pericarp of rambutan fruit revealed brown to black lesions that progressed to blackening and drying of the fruit with some fruits becoming totally mummified. Four fungi consistently isolated from symptomatic fruit included Lasmenia, Pestalotiopsis, Phomopsis, and Colletotrichum spp. Over the 2-year sampling period, disease incidence from more than 300 fruits sampled was 84.6%. Nine rambutan cultivars were evaluated for disease incidence under field conditions. Disease incidence was greater than 90% for ‘Sitangku’ and ‘R167’ but less than 60% for ‘Chompoo’. Twelve fungal isolates from infected fruit were selected for further characterization (six Lasmenia isolates and two isolates each of Pestalotiopsis, Phomopsis, and Colletotrichum). Morphology, colony characteristics, and pathogenicity of the isolates were examined. The optimum growth temperature for all fungal isolates ranged between 22 and 28 °C. Molecular methods were used to confirm the identity of the fungi. The fungal isolates were evaluated for in vitro baseline sensitivities for mycelial growth for fungicides registered for use in Hawaii (Abound^® and Trilogy^®). Abound^® was more effective at inhibiting fungal growth than was Trilogy^®; however, efficacy appeared to be influenced by fungal genera. Inhibition of fungal growth by Abound^® ranged from a 76% reduction for Lasmenia to a 23% reduction for Phomopsis isolates.

In the southwestern U.S. growing region, which includes southern New Mexico, west Texas, and southeastern Arizona, mechanical harvest of chile peppers (Capsicum annuum) is increasing because of the high cost of hand labor. Mechanical harvesters have been developed, but there is limited information on the performance of chile cultivars when machine harvested. Four red chile pepper cultivars (New Mexico 6-4, Sonora, B-18, and B-58) were grown in a farmer's field near Las Cruces, N.M., and harvested in October 2000 using a double-helix-type harvester. Ethephon was applied 3 weeks before harvest at 1.5 pt/acre (1.75 L·ha^-1) to promote uniform ripening. Ethephon caused fruit of `B-18' and `B-58' to drop before harvest, thereby affecting yield results. Treatment with ethylene-releasing compounds is not recommended for these cultivars. `Sonora' and `New Mexico 6-4'dropped much less fruit than `B-18' and `B-58' after the ethephon treatment. Dry weight marketable yield ranged from 1419 to 2589 lb/acre (1590.5 to 2901.8 kg·ha^-1), and total yield potential (discounting dropped fruit) ranged from about 2500 to 3100 lb/acre (2802.1 to 3474.6 kg·ha^-1), depending on cultivar. Harvest efficiencies of 73% to 83% were observed among the cultivars. Trash content of the harvested chile varied from 25% to 42% of dry weight. Trash was predominantly diseased and off-color fruit, leaves, and small stems. Trash content was highest for `Sonora'. `New Mexico 6-4' had the greatest marketable yield and harvest efficiency among the cultivars evaluated in this study.

Rambutan (Nephelium lappaceum L.) (Sapinadeae) fruit, a nutritional staple in Hawaii, exhibits desiccation and physiological browning soon after harvest, and methods to prolong shelf life may be commercially advantageous. In this study, freshly harvested fruit were treated with pectin coatings with or without trans-cinnamaldehyde (TCIN) and stored at 10 °C or 20 °C (room temperature) to evaluate postharvest quality attributes. Control fruit were treated with deionized water only. To find the best formulation of the coatings, three concentrations of TCIN were incorporated into a pectin solution to get 0.05% TCIN, 0.1% TCIN, and 0.2% TCIN coatings. At 0, 2, 4, and 6 days postharvest, fruit stored at 20 °C were evaluated for weight loss, firmness, pericarp browning, sugar, acid, and taste. The results showed that the 0.1% TCIN coating exhibited significantly lower weight loss than both control and the 0.2% TCIN coating through the entire storage time at 20 °C. The 0.1% TCIN coating–treated fruit were significantly firmer than control after 4 days of storage at 20 °C. The 0.1% TCIN coating also significantly reduced the pericarp browning over the control. Therefore, we selected 0.1% TCIN coating for fruit storage at 10 °C for up to 15 days. At 10 °C, the control fruit showed significantly higher pericarp browning than all TCIN-containing coated fruit. The 0.1% TCIN-treated fruit showed a significantly higher overall quality value than control fruit. The results indicate that the 0.1% TCIN coating may extend the commercial shelf life of rambutans and other perishable fruits. By extending shelf life, this coating can reduce postharvest losses and facilitate expanded fruit exports in Hawaii.

Avocados cannot be exported from Hawaii to the continental United States without a quarantine treatment to prevent the spread of fruit flies. Research was conducted on the maturity and infestation potential of ‘Sharwil’ avocados to assist in development of a multicomponent systems approach for quarantine security. Changes in fruit dry matter content and oil content were determined throughout the harvest season for ‘Sharwil’ avocados grown at three orchard elevations over two production seasons. Also, the ability to infest fruit with Mediterranean fruit fly and oriental fruit fly was measured throughout the harvest season and during fruit ripening. Fruit quality was consistent from one year to the next, regardless of orchard elevation, however, the time of harvest within a production season impacted avocado quality. Late season fruit had higher dry matter and oil contents, were smaller in size, and had a shorter shelf life than early and midseason fruit, but fruit flavor and texture did not change throughout the season. Mean dry matter content ranged from 32% (30 Jan.) to 38% (24 Apr.) in 2007 and from 29% (8 Jan.) to 40% (29 Apr.) in 2008. Percentage of oil content ranged from 21% to 25% in 2007 and from 18% to 28% in 2008. ‘Sharwil’ fruit with a minimum mean oil content of 18% had 29% dry matter and acceptable sensory quality. The dry matter and oil contents of individual avocados were highly correlated (r = 0.97). Avocado was a poor fruit fly host immediately after harvest but became an increasingly favorable host as fruit ripened. Fruit fly infestation rates were similar among early, mid- and late season fruit. The results could be used to develop a maturity standard for ‘Sharwil’ avocados based on dry matter content at harvest, and to develop guidelines for postharvest practices of a systems approach for quarantine security.

Field-grown cut and dried flowers could provide a high-value crop selection for New Mexico. We conducted a 1-year field study to evaluate flower yield and quality characteristics of common globe amaranth (Gomphrena globosa), ‘Strawberry Fields’ globe amaranth (Gomphrena haageana), cockscomb celosia (Celosia argentea var. cristata ‘Chief Mix’), and wheat celosia (Celosia spicata ‘Pink Candle’). Within-row spacing of 15 or 20 cm combined with two-row or three-row per bed plantings resulted in field planting densities ranging from 66,670 to 120,010 plants/ha of common globe amaranth and ‘Strawberry Fields’ globe amaranth, and 100,005 to 200,010 plants/ha of cockscomb and wheat celosia. All but cockscomb celosia produced four harvests that began 22 May and ended 18 Oct., depending on species. Both globe amaranth species had a 5- to 6-month harvest season, two to three midseason to late-season peak harvests, and over 1000 harvested stems totaling 1.4 to 1.8 kg dry weight per 1.5-m² plot across the season. Both celosia species had a 4.5-month harvest season, one early summer peak harvest, and fewer than 300 harvested stems totaling 0.6 to 0.7 kg dry weight per plot for the year. Seasonally progressive increases in flowering stem length of both globe amaranth species and wheat celosia, and in flowering stem diameter of both globe amaranth species and cockscomb celosia, were observed. Flowering head size of both globe amaranth species and of wheat celosia varied little with harvest season, whereas the head diameter of cockscomb celosia increased with the season. Postharvest flower retention after mechanical impact was about 2% higher for common globe amaranth than it was for ‘Strawberry Fields’ globe amaranth, decreased by about 6% from early to later harvests for both celosia species, and was inversely related to the head size of both globe amaranth species and cockscomb celosia. Despite the wide range in planting density, the density effect was largely limited to cockscomb celosia. For that species, three-row planting (high density) increased the total number of spray flower (multiple head) stems, provided longer stems later into the season and wider heads midway into the season, and prolonged the production of spray stems (15-cm spacing only). Results demonstrate that these four species are excellent candidates as new specialty crops in semiarid conditions.

Calcium (Ca) is a major plant nutrient that affects cell wall and plasma membrane formation and plays a key role in plant growth, biomass production, and function. Ca can be used to decrease fruit decay and increase firmness and shelf life. Different sources and concentrations of foliar-applied Ca were examined for the effects on nutrient concentration and growth of ‘Eksotika II’ papaya (Carica papaya) plants. Papaya seedlings were established in pots and irrigated with a standard nutrient solution in a net house. Four preharvest sprays were applied as foliar applications with three different sources of Ca {calcium chloride [CaCl₂], calcium nitrate [Ca(NO₃)₂], and calcium propionate [Ca(C₂H₅COO)₂]} at four concentrations (0, 60, 120, and 180 mg·L⁻¹). Plant Ca concentration was unaffected by the different Ca sources. However, increased Ca concentration applied to the leaves enhanced plant accumulation of phosphorous and Ca in the plant, but decreased potassium (K) and magnesium (Mg) concentrations in the tissues. Plants that received Ca at 180 mg·L⁻¹ had greater height and diameter than control plants. In a field trial with mature trees, preharvest applications of Ca (0, 4000, and 5400 mg·L⁻¹) in the form of CaCl₂ showed that increasing concentrations improved fruit Ca concentration, texture, and flavor; and decreased weight loss, Mg content, and apparent disease incidence of the fruit.

Longan (Dimocarpus longan) fruit production and global exports are rapidly expanding. Consumer acceptance of this high value crop requires that fruit arrive in excellent condition. Pericarp browning and fungal diseases are the main postharvest problems for longans. Research was conducted to establish optimum storage temperatures and packaging systems to retain fruit quality of ‘Biew Kiew’ longans. Average respiration rates for longans stored at 20 °C (61.6 mg CO₂/kg/h) were about twice the rate as those stored at 10 °C (32.7 mg CO₂/kg/h) and triple the rate for those stored at 5 °C (21.1 mg CO₂/kg/h). Ethylene rates were below 0.4 μg·kg⁻¹·h⁻¹. Fruit quality and shelf life were greatest when stored at 10 °C. Longans held at 20 °C were unmarketable after 10 d, and fruit stored at 5 °C exhibited chilling injury (CI). After storage at 10 °C, longans packaged in microperforated (MP) bags, clamshell (CL) containers, or Peakfresh® film (PF) had the highest visual quality ratings, lowest disease incidences, and longest shelf life when compared with fruit in Lifespan® film (LS) or fiberboard boxes. The most promising packages (MP, CL, PF) were evaluated further under constant 10 °C or simulated shipping (SS) conditions with fluctuating temperatures (22 °C/10 °C/22 °C). Longans in CL containers had the highest visual quality and lowest disease incidence when stored at 10 °C, but there were no differences among package treatments under SS conditions. Also, sensory ratings were greatest for fruit packed in CL or PF when stored at 10 °C but all sensory scores decreased under SS temperatures. When longans were stored under fluctuating temperatures, aril texture and flavor ratings were highest for CL packages. CL, PF, and MP are suitable packages for longans stored under optimal temperatures. However, for longans stored under SS conditions, sensory quality was highest when packaged in CL containers.

Breadfruit marketing is limited by its rapid ripening and deterioration after harvest; therefore, improved postharvest practices may facilitate breadfruit marketing. This study examined the effect of harvest maturity and 1-methylcyclopropene (1-MCP) on the postharvest quality of ‘Ma’afala’ breadfruit (Artocarpus altilis). Breadfruit was harvested at 13, 15, and 17 weeks after flowering, and half of each harvest was treated with 1 μL⋅L⁻¹ of 1-MCP for 20 hours. During storage, the weight of the fruit, hand feeling, skin color, respiration rate, and ethylene production rate were evaluated every other day until the fruit deteriorated. Compared with untreated fruit, 1-MCP treatment delayed the climacteric respiratory peak by 6 days (65% delay), delayed complete softening by 7 days (63% delay), and increased uniformity in the number of days to the climacteric respiratory peak and complete softening. Skin discoloration was delayed during the earliest harvest period by 5 days (108% delay). Picking breadfruit at early harvest maturity may be useful for preventing discoloration, and 1-MCP may be useful for preventing softening.