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  • Author or Editor: Yuan Zhang x
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Sodium hydrogen sulfate (NaHSO3) in aqueous solution was sprayed on bell pepper (Capsicum annuum) plants beginning at first anthesis to test its effects as a photorespiration represser and resulting effects on yield. NaHSO3 sprays promoted plant height, stem diameter, fruit number and plant weight and increased the net assimilation rate, thus increasing yield. Concentrations of 60, 100, 120, 130, 200, 240 and 300 ppm were all effective, with 200 ppm optimum. Sprays repeated for three times at 7 day intervals were more effective in increasing growth and yield of bell pepper than spraying once or twice. This technique has gained acceptance as a practical method for improving production of bell pepper in Northeast China. Additional research is underway to further refine this practice.

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Hydrogen sulfide (H2S) has been proven to be a multifunctional signaling molecule in plants. In this study, we attempted to explore the effects of H2S on the climacteric fruit tomato during postharvest storage. H2S fumigation for 1 d was found to delay the peel color transition from green to red and decreased fruit firmness induced by ethylene. Further investigation showed that H2S fumigation downregulated the activities and gene expressions of cell wall–degrading enzymes pectin lyase (PL), polygalacturonase (PG), and cellulase. Furthermore, H2S fumigation downregulated the expression of ethylene biosynthesis genes SlACS2 and SlACS3. Ethylene treatment for 1 d was found to induce the expression of SlACO1, SlACO3, and SlACO4 genes, whereas the increase was significantly inhibited by H2S combined with ethylene. Furthermore, H2S decreased the transcript accumulation of ethylene receptor genes SlETR5 and SlETR6 and ethylene transcription factors SlCRF2 and SlERF2. The correlation analysis suggested that the fruit firmness was negatively correlated with ethylene biosynthesis and signaling pathway. The current study showed that exogenous H2S could inhibit the synthesis of endogenous ethylene and regulate ethylene signal transduction, thereby delaying fruit softening and the ripening process of tomato fruit during postharvest storage.

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