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Three systems of peach production have been established (Flore, et al., 1991, HortScience 26(6):747) utilizing three levels of chemical input: conventional input, moderate level, and low level. The moderate and low levels of chemical input use increasing degrees of IPM. In 1992, data were collected on yield, insect and disease impact on fruit quality, vegetative growth, nitrate and simazine levels in the soil, and insecticide residues in the fruit. The yield per tree was substantially higher in the conventional treatment but this effect could be attributed to an early spring frost, local topography, or the treatment system. The percentage of fruit free from insect and disease damage was highest in the conventional treatment (95.1%), but the low input had a relatively high percentage of fruit free of damage (79.6%). Shoot cold hardiness of one year old shoots was not affected by treatment. Bud survival after a spring frost was greater in the conventional orchards, but topography may have influenced this parameter. Nitrate levels 2 m in the soil and sim-azine residues in the A horizon were not affected by treatment. Lorsban®, Guthion®, and Asana® residues in fruit are currently being analyzed and will be discussed. Additional data collected in 1993 and future years will contribute more information on the use of the low and moderate chemical input treatments on peach production.