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  • Author or Editor: Robin G. Brumfield x
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Annie’s Project: Farming in New Jersey’s Cities and the Urban Fringe focused on the following five areas of risk identified by the US Department of Agriculture Economic Research Service: financial, production, marketing/price, legal/institutional, and human/personnel. Additional education regarding urban farming topics included securing suitable land, dealing with contaminated soils and alternative growing medias, and securing water for crop production. We delivered a series of six 3-hour evening classes to 23 producers. We administered a retrospective evaluation at the conclusion of the series and distributed an evaluation survey 6 months after training. Both evaluations found that participants increased their understanding of farm risks. Furthermore, they indicated they were better able to manage the impacts of the COVID-19 pandemic on their farm business activities.

Open Access

The recent increased market demand for locally grown produce is generating interest in the application of techniques developed for controlled environment agriculture (CEA) to urban agriculture (UA). Controlled environments have great potential to revolutionize urban food systems, as they offer unique opportunities for year-round production, optimizing resource-use efficiency, and for helping to overcome significant challenges associated with the high costs of production in urban settings. For urban growers to benefit from CEA, results from studies evaluating the application of controlled environments for commercial food production should be considered. This review includes a discussion of current and potential applications of CEA for UA, references discussing appropriate methods for selecting and controlling the physical plant production environment, resource management strategies, considerations to improve economic viability, opportunities to address food safety concerns, and the potential social benefits from applying CEA techniques to UA. Author’s viewpoints about the future of CEA for urban food production are presented at the end of this review.

Free access