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  • Author or Editor: M. N. Dana x
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Abstract

The effectiveness of malathion as a color enhancement agent for cranberry fruit was tested in a co-operative experiment involving 7 commercial cranberry growing regions of North America. Sprays of malathion 80% EC at 21/2 lb. active ingredient/A applied either 2 or 3 weeks before harvest increased anthocyanin content of ‘McFarlin’, ‘Early Black’ and ‘Searles’ cranberries.

Open Access