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- Author or Editor: Joseph R. Heckman x
Although not considered an essential nutrient, silicon (Si) can be beneficial to plants. Si accumulator species such as pumpkin (Cucurbita pepo var. pepo) can absorb Si from soil. Si uptake may reduce plant susceptibility to fungal diseases such as cucurbit powdery mildew (Podosphaera xanthii and Erysiphe cichoracearum). We previously reported that wollastonite, an Organic Materials Reviews Institute–approved natural mineral, can increase soil Si level, increase soil pH, provide pumpkin plants with Si, and increase their resistance to powdery mildew. In this study, we examined the optimum application rate of wollastonite for pumpkins grown in pots and exposed to cucurbit powdery mildew. We confirmed that wollastonite has liming capabilities similar to regular limestone. Regardless of the application rates, wollastonite and limestone showed similar effects on soil chemistry and plant mineral composition. Pumpkin plants grown with the lower doses of wollastonite amendments (3.13 and 6.25 tons/acre) had the greatest tissue Si concentrations and demonstrated the greatest disease resistance. We conclude that wollastonite is a useful material for organic cucurbit (Cucurbitaceae) growers who want to increase soil pH and improve plant resistance to powdery mildew at the same time. Applying wollastonite at rates beyond the amount required to achieve a desirable soil pH for pumpkin production did not further increase Si uptake, nor did it further suppress powdery mildew development.
Annie’s Project: Farming in New Jersey’s Cities and the Urban Fringe focused on the following five areas of risk identified by the US Department of Agriculture Economic Research Service: financial, production, marketing/price, legal/institutional, and human/personnel. Additional education regarding urban farming topics included securing suitable land, dealing with contaminated soils and alternative growing medias, and securing water for crop production. We delivered a series of six 3-hour evening classes to 23 producers. We administered a retrospective evaluation at the conclusion of the series and distributed an evaluation survey 6 months after training. Both evaluations found that participants increased their understanding of farm risks. Furthermore, they indicated they were better able to manage the impacts of the COVID-19 pandemic on their farm business activities.