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- Author or Editor: J. Farias-Larios x
In Central Pacific region, Mexico, are cultivated around 17,000 ha of cucurbitaceous. This crops are affected by wilt, this disease is caused by Fusarium oxysporum (F.o.) Schlechtend. Some farmers are using resistant varieties to this disease, but resistance is different to each cultivar. Soil fumigation is other way to control this pathogen. Soil solarization is a new alternative for Fusarium oxysporum control. The objective of this research was to evaluate the effect of soil solarization on Fusarium oxysporum for wilt control in muskmelon crop in Colima State. The experiment was carried out under field conditions, using Cantaloupe melon (Cucumis melo L.) Cv. Ovation, in Ixtla-huacán municipality during November-December. Clear plastic was used (thickness 110). Evaluation of solarization periods were 0, 10, 20, and 30 days. Experimental design was full random blocks, with four replications. Evaluated variables were: soil temperature at 5-,10-, and 20-cm soil depth, propagule number of Fusarium oxysporum in soil, wilt incidence and yield. For determine Fusarium oxysporum survival, a strain isolated from infected plants was used. Fungi was introduced in cloth bags, containing 10 gr of sterile sand with 10 mL of a suspension of 19,000 conidia/mL. Later were introduced four cloth bags per treatment at 5-,10-, and 20-cm soil depth. When plants were harvested, was taken the sick plants percentage. Results shown that soil solarization periods had not an effect on the propagule number at the soil depth for the solarization periods. Also soil solarization had not and effect on plant yield. Is necessary to do the same experiment during different season, as June-July or September-October, to have a higher soil temperature and humidity.
The contribution of arbuscular endomycorrhizal fungus (AMF) on hormonal levels increase in chili plants, at different steps is currently unknown. In this experiment was evaluated the effect of Glomus sp. Zac-19, G. etunicatum and G. intraradices, inoculation mirasol and ancho cultivars, under greenhouse conditions. Plants were growing in pots containing 1 kg of substrate (3 sand: 1 soil ratio). The effect was measured on fresh fruit production and indolacetic acid, giberellin GA3 and 6-aminopurine concentration. Also plant parameters measured were: plant height, foliar area, stem diameter, root length, aerial fresh weight, total fresh weight, fruit weight and mycorrhizal colonization. All treatments were imposed using 16 replications in a full random design. Results shown that mycorrhizal colonization average of the three fungus was 44% in mirasol cultivar y 42% in ancho cultivar. Mycorrhizal colonization had an effect on growth and development in both cultivars, expressed in a greater height, leaf number, foliar area, total fresh weigh and fruit mass. Was registered an increase of 80% in the yield in inoculated plants respecting to control. Indolacetic acid and gibberellins concentration in shoots, were bigger in plants colonized by arbuscular mycorrhizal fungus (AMF) than in control. The 6-aminopurine levels in roots of colonized plants by AMF shown higher values. These results suggest that AM fungi modify the hormonal concentration and some growth factors in chili plants.