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- Author or Editor: Gary W. Stutte x
Previous results showed that active sorbitol accumulation occurs under water stress. We tested the hypotheses that sorbitol accumulation is due to reduced sorbitol export from leaves or from increased synthesis of glucose to sorbitol. To test the hypotheses, 230 μl 14C-sucrose was introduced through the stems to detached `Jonathan' apple shoots which had either water stress or no stress. Following uptake of 14C-sucrose, 0% or 10% PEG was applied to shoots for 24 hours. The results showed that 73% of 14C-sucrose in non-stressed leaves was broken down within 1 hour and 44% was recovered in sorbitol. PEG initially stimulated the breakdown of 14C-sucrose to glucose and fructose, but further conversion to sorbitol was reduced. However, the percentage of 14C-sorbitol in mature leaves increased gradually in 10% PEG until it exceeded that of control at 24 hours. In contrast to mature leaves, young leaves and stems showed significantly less sorbitol under 10% PEG 24 hours after treatment. These results supported the hypothesis that sorbitol accumulation under water stress was due to the reduced sorbitol transport.
Lactuca sativa cv. Outredgeous was grown under either fluorescent lamps or light-emitting diodes (LEDs) to test the hypothesis that antioxidant potential could be regulated by light quality. Red leaf lettuce was grown at 300 μmol·m−2·s−1 of photosynthetically active radiation, 1200 μmol·mol−1 CO2, 23 °C, and an 18 h-light /6-h dark photoperiod in controlled-environment chambers. The LED treatments were selected to provide different amounts of red (640 nm), blue (440 nm), green (530 nm), and far-red (730 nm) light in the spectra. Total anthocyanin content and the oxygen radical absorbance capacity of the tissue were measured at harvest. The source of light had a dramatic effect on both plant growth and production of radioprotective compounds. LEDs resulted in 50% greater bioprotectant content per plant at the same light level over triphosphor fluorescent lamps. Blue LEDs (440 nm) appeared to regulate the metabolic pathways leading to increased concentration of bioprotective compounds in leaf tissue. LED lighting induced a number of effects on morphology that increased both accumulation of bioprotective compounds and total yield.
The effect of elevated root zone temperature (+0, +4, +6, +8, and +11 °C) on growth rates and carbon partitioning of ‘USU-Apogee’ spring wheat (Triticum aestivum L.) plants growing at constant air temperature (24 °C) in Turface was investigated. This experiment was performed to determine if wheat growth responded to elevated root zone temperature (RZT) and if so, to determine the temperatures for those responses. The RZT treatments were initiated 5 d after planting (DAP) to prevent RZT effects on germination from affecting results. The effects of increased RZT on development and carbon partitioning were determined from data collected during destructive harvests at 7, 15, 22, and 28 DAP. At a constant air temperature of 24 °C, reduced plant height was observed by 15 DAP at 30 °C RZT (+6 °C), and reduced leaf area was observed by 22 DAP at 28 °C RZT (+4 °C). Changes in leaf photosynthesis and stomatal conductance (g S) were not observed until 35 °C RZT (+11 °C), which was lethal by 22 DAP. Changes in carbon partitioning resulted in decreased leaf mass and increased stem and head mass fractions as well as accelerated development of reproductive structures. Although elevated RZT temperatures above air temperature affected physiological and morphologic parameters, they did not change plant phenology.
July-plugged transplants of short-day cv. Strawberry Festival (Fragaria ×ananassa) flowered in October and November although they were grown under long photoperiods and warm temperatures (greater than 21 °C) in July and August. These unexpected results were attributed to a high plant density (320 transplants/m2) that provided continuous and heavy leaf cover, which eliminated red light (less than 700 nm) from reaching the crowns. This hypothesis was tested by illuminating crowns of transplants growing in 50-cell packs for 16 h·d−1 with red light-emitting diode lamps (maximum wavelength at 639 nm and 80% of output between 617 and 655 nm). Red light treatment caused a significant reduction in fall flowering. It is proposed that a high ratio of far-red light to visible light reaching the crown will play a role in floral bud induction, possibly as early as mid-August. Transplants of some short-day cultivars started as plug plants in early July have the capacity to flower and fruit in the fall and the next spring, enabling growers in the mid-Atlantic coast region to obtain two harvests within 1 year from a single planting.
The effect of photoperiod (PP) on net carbon assimilation rate (Anet) and starch accumulation in newly mature canopy leaves of `Norland' potato (Solanum tuberosum L.) was determined under high (412 ∝mol·m-2·s-1) and low (263 ∝mol·m-2·s-1) photosynthetic photon flux (PPF) conditions. The Anet decreased from 13.9 to 11.6 and 9.3 μmol·m-2·s-1, and leaf starch increased from 70 to 129 and 118 mg·g-1 drymass (DM) as photoperiod (PP) was increased from 12/12 to 18/6, and 24/0, respectively. Longer PP had a greater effect with high PPF conditions than with low PPF treatments, with high PPF showing greater decline in Anet. Photoperiod did not affect either the CO2 compensation point (50 μmol·mol-1) or CO2 saturation point (1100-1200 μmol·mol-1) for Anet. These results show an apparent limit to the amount of starch that can be stored (≈15% DM) in potato leaves. An apparent feedback mechanism exists for regulating Anet under high PPF, high CO2, and long PP, but there was no correlation between Anet and starch concentration in individual leaves. This suggests that maximum Anet cannot be sustained with elevated CO2 conditions under long PP (≥12 hours) and high PPF conditions. If a physiological limit exists for the fixation and transport of carbon, then increasing photoperiod and light intensity under high CO2 conditions is not the most appropriate means to maximize the yield of potatoes.
Lipase activity was studied during endodormancy in low-chilling-requiring `Anna' and high-chilling-requiring `Northern Spy' apples (Malus domestica Borkh.). Lipase activity greatly increased in bud axes when the chilling requirement of buds was almost satisfied regardless of the absolute chilling needed. Lipase activity greatly increased in `Anna' after 400 chill units (CU) and in `Northern Spy' after 2600 CU. This corresponded with an increase in budbreak at 22 to 24C. The increase in lipase activity also coincided with the release of water in buds from the bound to the free form. We propose that lipase(s) activity is an integral part of breaking dormancy and that lipase participates in causing changes in membrane lipid composition that coincides with releasing water into the free form.
Scutellaria L. is a genus of herbaceous perennials of the Lamianaceae that includes several species with medicinal properties. The medicinal species of Scutellaria are rich in physiologically active flavonoids with a range of pharmacological activity. Experiments were conducted to determine the feasibility of increasing the growth rate and flavonoid content of Scutellaria barbata D. Don and Scutellaria lateriflora L. with CO2 enrichment in a controlled environment. Both species showed an increased growth rate and total biomass in response to CO2 enrichment from 400 to 1200 μmol·mol−1 CO2, and time to flowering was accelerated by 7 to 10 days. The bioactive flavonoids scutellarein, baicalin, apigenin, baicalein, and wogonin were detected in vegetative tissue of S. barbata. Total flavonoid content increased 50% with enrichment of CO2 to 1200 and 81% with 3000 μmol·mol−1. Scutellarein, baicalin, and apigenin concentrations increased with increasing CO2, whereas baicalein and wogonin did not. The flavonoids baicalin, baicalein, wogonin, and chrysin were detected in the vegetative tissue of S. lateriflora. The total concentration of the bioactive flavonoids measured in the vegetative tissue of S. lateriflora was much higher than S. barbata under ambient CO2 conditions (1144 vs. 249 μg·g−1 dry weight). The total content of the measured bioactive flavonoids increased 2.4 times with enrichment to 1200 μmol·mol−1 CO2, and 5.9 times with enrichment to 3000 μmol·mol−1 CO2. These results indicate that the yield and pharmaceutical quality of Scutellaria species can be enhanced with controlled environment production and CO2 enrichment.
Ethylene production by 10 or 20 m2 stands of wheat, soybean, lettuce, potato, and tomato was monitored throughout growth and development in an atmospherically closed plant chamber. Chamber ethylene levels varied among species and rose during periods of canopy expansion and rapid growth for all species. Following this, ethylene levels either declined during seed fill and maturation for wheat and soybean, or remained relatively constant for potato and tomato (during flowering and early fruit development). Lettuce plants were harvested during rapid growth and peak ethylene production. Chamber ethylene levels increased rapidly during tomato ripening, reaching concentrations about 10 times that measured during vegetative growth. The highest ethylene production rates during vegetative growth ranged from 1.6 to 2.5 nmol·m-2·d-1 during rapid growth of lettuce and wheat stands, or about 0.3 to 0.5 nmol·g-1 fresh weight per hour. Estimates of stand ethylene production during tomato ripening showed that rates reached 43 nmol·m-2·d-1 in one study and 93 nmol·m-2·d-1 in a second study with higher lighting, or about 50× that of the rate during vegetative growth of tomato. In a related test with potato, the photoperiod was extended from 12 to 24 hours (continuous light) at 58 days after planting (to increase tuber yield), but this change in the environment caused a sharp increase in ethylene production from the basal rate of 0.4 to 6.2 nmol·m-2·d-1. Following this, the photoperiod was changed back to 12 h at 61 days and ethylene levels decreased. The results suggest three separate categories of ethylene production were observed with whole stands of plants: 1) production during rapid vegetative growth, 2) production during climacteric fruit ripening, and 3) production from environmental stress.
Accumulation of glycinebetaine occurs in Chenopodiaceae members and is thought to assist in osmotic adjustment and protect cytoplasm from sodium toxicity. Red beet has an ability to tolerate high tissue sodium levels, which may result in increased glycinebetaine production. To test this hypothesis, two cultivars of red beet ['Scarlet Supreme' (SS) and `Ruby Queen' (RQ)] were grown under nonsaline (4.75 mM Na) and saline (54.75 mM Na) conditions in a recirculating hydroponic system for 42 days at elevated CO2 (1200 μmol•mol-1) in a growth chamber. Leaf glycinebetaine level, relative water content, and osmotic potential were measured at weekly intervals. Leaf glycinebetaine levels increased with plant age and reached a maximum of 67 μmol•g-1 dw under nonsaline and 101 μmol•g-1 dry weight (dw) under saline conditions at 42 days in SS; in RQ, the glycinebetaine levels reached a maximum of 91 μmol•g-1 dw under nonsaline and 121 μmol•g-1 dw under saline conditions by 26 days. The mean glycinebetaine levels were increased over two-thirds under saline conditions in both the cultivars. RQ accumulated significantly higher (37% more under nonsaline, and 46% more under salinity) glycinebetaine than SS. The turgid leaf osmotic potential of RQ was consistently higher than SS under nonsaline (2.23 MPa in RQ vs. 1.82 MPa in SS) and saline (2.48 MPa in RQ vs. 2.02 MPa in SS) conditions. The results indicate that higher glycinebetaine levels in the leaf could result in better osmotic adjustment, and glycinebetaine accumulation in red beet can vary among cultivars and is strongly affected by external salinity.
Microcuttings of three western black cherry (Prunus serotina var. virens Ehrh.) phenotypes obtained from seedling trees with profuse or scant root systems were grown in two container sizes to examine the early effects of root constraint. Because manual methods to estimate root length and other characteristics are time consuming and subjective, an image analysis hardware and software system (image capture and analysis system) was used to classify and measure the roots. There was a significant effect of clone on fine-root surface area, coarse: fine root ratio, and root dry weight (P ≤ 0.05), but root characteristics (profuse or scant root development) of the parent material were absent in the vegetative propagules from these lines. Container size had no significant effect on coarse- or fine-root surface area but did reduce coarse: fine root ratio (P ≤ 0.05). A threshold effect of container size on root dry weight was detected (P ≤ 0.1).