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Small-fruited cherry tomato accession PI 270248 (Lycopersicon esculentum Mill. var. cerasiforme Dunal) with high fruit sugars was crossed to large-fruited inbred line Fla.7833-1-1-1 (7833) that had normal (low) fruit sugar. Sugars in the F2 were positively correlated with soluble solids, glucose, fructose, pH, and titratable acidity, and inversely correlated with fruit size. Earliness was not significantly correlated with sugars but was negatively correlated with fruit size. Thus, the lack of a sugar-earliness correlation indirectly indicates a trend for early tomato plants to be lower in sugars than later maturing plants. Sugars were not correlated with yield or pedicel type. Fruit from indeterminate plants had significantly more sugars than from determinate plants. Six random amplified polymorphic DNA (RAPD) markers linked to high sugars were found, five dominant (OPAE 4, UBC 731, UBC 744, UBC 489, UBC 290) and one co-dominant (UBC 269). Five of the markers were also linked to small fruit size and one of these also was linked to low yield (UBC 290). The sixth marker (UBC 269) was linked to indeterminate plant habit. UBC 731, UBC 489, and possibly OPAE 4 were in one linkage group, while UBC 744 and UBC 290 were in another linkage group. Combinations of all the markers together explained 35% of the sugar variation in the F2 grown in Spring 2002.
Bacterial spot of tomato (Solanum lycopersicum), caused by several Xanthomonas species, is one of the most important diseases of the crop in humid production regions of the world. Conventional breeding approaches for resistance to bacterial spot previously identified race-specific resistances, but current efforts also seek to use quantitative trait loci (QTLs) effecting broad-spectrum resistance. Resistance QTLs and candidate QTLs have been reported on several chromosomes, including a major QTL on chromosome 11. Fusarium wilt (Fusarium oxysporum f. sp. lycopersici) race 3 resistance gene, I-3, is associated with smaller fruit size and has been implicated in other associations with negative characteristics. We evaluated four F2 populations involving the bacterial spot-tolerant breeding lines Fla. 8517, Fla. 8233, and Fla. 8326 across two field seasons to validate and quantify previously identified loci and to test for an effect of I-3 on bacterial spot sensitivity. The chromosome 11 QTL and the I-3 locus were each consistently positively and negatively associated with resistance, respectively, and together explained from 44% to 47% of the variation in each population. The chromosome 11 QTL displayed a dominant to incompletely dominant effect, reducing infection by 14% to 25%. This QTL is distinct from the X. perforans race T3 hypersensitivity loci, Rx-4 and Xv3. The I-3 locus contributed to as much as a 20% increase in infection in I-3/I-3 plants vs. i-3/i-3 plants, and heterozygosity for I-3 generally resulted in an intermediate susceptible response. Significant effects for QTLs on chromosomes 3, 5, and 12 were also observed, but these effects were not consistent in all populations or seasons in which they were segregating. Implications of these findings toward breeding strategies are discussed.
Abstract
A procedure and device is described involving a small jet of water under pressure directed onto the surface of a sweetpotato (Ipomoea batatas L.) root. The time required for the stream to abrade the skin is taken as a measure of the “skin-toughness.” The time required for abrasion of 18 cultivars was correlated with their condition scores after mechanical harvesting. Skin was more resistant to abrasion 1 day after digging than when freshly dug and curing further increased skin-toughness. Relative skin-toughness of cultivars changes during curing and storage.
Field experiments were conducted to quantify the effect of Ca supplied as gypsum in factorial combination with watermelon [Citrullus launatus (Thumb) Matsum and Nakai] cultivars Charleston Gray, Crimson Sweet, and Tri-X Seedless on yield and the elemental concentration of leaf and rind tissue. Also, the effect that ontogenetic changes and sectional differences had on the elemental concentration in rind tissue was investigated. The experiments were conducted at two locations in Oklahoma. Yield was not affected by Ca; however, mean melon weight was reduced at 1120 kg Ca/ha. Leaf Ca concentration increased linearly in response to Ca rate. `Tri-X Seedless' had lower leaf Ca and higher K concentrations than did `Charleston Gray' or `Crimson Sweet'. Fruit ontogeny (days from anthesis) and melon section (blossom or stem-end) interacted to affect elemental concentrations in the rind tissue. There was also a significant genotypic effect on elemental concentration in rind tissue. Increasing rates of Ca applied to soil reduced the incidence of-blossom-end rot (BER) in `Charleston Gray' melons. Calcium treatment did not affect flesh redness or soluble solids concentration (SSC) of watermelon.
Tomato (Lycopersicon esculentum Mill.) accessions were tested for hypersensitivity and rated for resistance following field inoculation with tomato race 3 (T3) of the bacterial spot pathogen Xanthomonas campestris pv. vesicatoria (Doidge) Dye (Xcv) in 1992 and 1993. Hawaii 7981, PI 126932, PI 128216, and selections of the latter two expressed hypersensitivity. Hawaii 7981, only tested in the field in 1993, was nearly symptomless and developed significantly less disease than any other accession. PI 128216 had a level of disease similar to susceptible `Solar Set' when tested in 1993. However, a selection from it (PI 126218-S) was significantly more resistant than `Solar Set' in both years. Although PI 126932 had a level of disease similar to `Solar Set' in both years, a selection from it (PI 126932-1-2) was significantly more resistant than `Solar Set' in 1993. Other accessions without hypersensitive responses but more resistant than `Solar Set' for two seasons were PI 114490, PI 126428, PI 340905-S, and PI 155372. Hawaii 7975 was significantly more resistant than `Solar Set' in the one season it was tested.
Graduate students in horticulture at the Univ. of California, Davis, spent an academic quarter learning how to use the Internet and World-Wide Web (WWW) to access and collect information. The collected information was organized and placed on the WWW where it is available to anyone with access to the Internet.
Thirty-two tomato (Lycopersicon esculentum Mill.) or L. pimpinellifolium (L.) Mill. accessions were inoculated with race T2 of Xanthomonas campestris pv. vesicatoria (Xcv) in a field experiment at Wooster, Ohio, in 1995. Plants from accessions which segregated for race T2 resistance in greenhouse tests were selected and these are designated by hyphenated extensions below. The eight most resistant accessions from 1995 and PI 262173 were retested in 1996. Lycopersicon esculentum accession PI 114490-1-1 had virtually no Xcv symptoms either year. Lycopersicon pimpinellifolium accessions LA 442-1-Bk and PI 128216-T2 expressed a high level of resistance in 1995, but only partial resistance in 1996. Accessions with partial resistance for both seasons were PI 79532-S1, PI 155372-S1, PI 126428, PI 271385, PI 195002, PI 262173, Hawaii 7998, and Hawaii 7983. PI 79532-S1 is a L. pimpinellifolium accession and the remaining seven are L. esculentum. Twenty accessions tested in 1995 for T2 plus 10 other accessions were also tested for race T1 resistance in Presidente Prudente, Sao Paulo, Brazil, in 1993. Hawaii 7983, PI 155372-S1, PI 114490, PI 114490-S1, and PI 262173 had greater resistance to T1 than the susceptible control, `Solar Set'. Comparisons with earlier experiments, in which accessions were inoculated with race T1 or T3, indicated that the most consistent source of resistance to all three races was PI 114490 or selections derived from it.
Thirty-three tomato (Lycopersicon esculentum Mill.) or L. pimpinellifolium (L.) Mill. accessions were inoculated with race T2 of Xanthomonas campestris pv. vesicatoria (Xcv) in a field experiment at Wooster, Ohio, in Summer 1995. These included accessions selected for race T2 resistance in greenhouse tests in Florida, and accessions from Hawaii, Brazil, and Bulgaria. One L. esculentum (PI 114490-1-1) and three L. pimpinellifolium (PI 340905-S1, PI 128216-T2, and LA 442-1-BK) accessions had no Xcv symptoms. This is the first report of resistance to Xcv race T2. Partial resistance was found in PI 271385, PI 79532-S1, PI 155372-S1, PI 195002, and PI 126428. Most of the 33 genotypes were tested for race T1 resistance in Presidente Prudente, Sao Paulo, Brazil in summer 1993. Hawaii 7983, PI 155372-S1, PI 114490, PI 114490-S1, and PI 262173 had greater resistance to T1 than the susceptible control `Solar Set'. Comparisons with earlier experiments in which accessions were inoculated with race T1 or T3 indicated that the most consistent source of resistance to all three races was PI 114490 or selections from it.
The major components of flavor in tomato (Lycopersicon esculentum Mill.) and other fruit are thought to be sugars, acids, and flavor volatiles. Tomato overall acceptability, tomato-like flavor, sweetness, and sourness for six to nine tomato cultivars were analyzed by experienced panels using a nine-point scale and by trained descriptive analysis panels using a 15-cm line scale for sweetness, sourness, three to five aroma and three to seven taste descriptors in three seasons. Relationships between sensory data and instrumental analyses, including flavor volatiles, soluble solids (SS), individual sugars converted to sucrose equivalents (SE), titratable acidity (TA), pH, SS/TA, and SE/TA, were established using correlation and multiple linear regression. For instrumental data, SS/TA, SE/TA, TA, and cis-3-hexenol correlated with overall acceptability (P = 0.05); SE, SE/TA (P≤0.03), geranylacetone, 2+3-methylbutanol and 6-methyl-5-hepten-2-one (P = 0.11) with tomato-like flavor; SE, pH, cis-3-hexenal, trans-2-hexenal, hexanal, cis-3-hexenol, geranylacetone, 2+3-methylbutanol, trans-2 heptenal, 6-methyl-5-hepten-2-one, and 1-nitro-2-phenylethane (P≤0.11) with sweetness; and SS, pH, acetaldehyde, aceton, 2-isobutylthiazole, geranlyacetone, β-ionone, ethanol, hexanal and cis-3-hexenal with sourness (P≤0.15) for experienced or trained panel data. Measurements for SS/TA correlated with overall taste (P=0.09) and SS with astringency, bitter aftertaste, and saltiness (P≤0.07) for trained panel data. In addition to the above mentioned flavor volatiles, methanol and 1-penten-3-one significantly affected sensory responses (P = 0.13) for certain aroma descriptors. Levels of aroma compounds affected perception of sweetness and sourness and measurements of SS showed a closer relationship to sourness, astringency, and bitterness than to sweetness.