Search Results

You are looking at 81 - 87 of 87 items for :

  • "internal browning" x
  • All content x
Clear All
Free access

Martha Edith López-López, José Ángel López-Valenzuela, Francisco Delgado-Vargas, Gabriela López-Angulo, Armando Carrillo-López, Lidia Elena Ayón-Reyna, and Misael Odín Vega-García

include uneven ripening, lenticel darkening, pitting, internal browning, off-flavor, and increased incidence to decay ( Ketsa et al., 2000 ). Fruit under abiotic stress increase the activity of their antioxidant enzymes (e.g., SOD, CAT, APX, and

Free access

Carolina Contreras, Mauricio González-Agüero, and Bruno G. Defilippi

associated with internal browning. External CI was observed as brown spots on the skin where the most susceptible fruit were the riper stage stored at 1 °C. Other studies that have involved storage technologies, such as film packaging, CA, and modified

Free access

David R. Rudell, Sara Serra, Nathanael Sullivan, James P. Mattheis, and Stefano Musacchi

compounds in different parts of mango fruit J. Hort. Sci. Biotechnol. 78 2 131 138 Lee, J. Mattheis, J.P. Rudell, D.R. 2012a Antioxidant treatment alters metabolism associated with internal browning in ‘Braeburn’ apples during controlled atmosphere storage

Free access

Kathleen Delate, Andrea McKern, Robert Turnbull, James T.S. Walker, Richard Volz, Allan White, Vincent Bus, Dave Rogers, Lyn Cole, Natalie How, Sarah Guernsey, and Jason Johnston

orchards, regions, and seasons, and at different maturities to develop a robust commercial storage protocol that maintains firmness and taste without exacerbating the expression of physiological disorders such as internal browning. Benchmarking

Free access

John R. Clark and Chad E. Finn

; barrel-shaped; SS 12%; acidity low; flesh firm, pale, aromatic, resistant to internal browning. Plant: vigorous; medium; leaves spiny to half-spiny, dark green, though smooth clones have been selected; floral bracts intense bright red; slips 1-3; few

Free access

Ksenija Gasic, John E. Preece, and David Karp

Cayenne, vitamin C 1.5x higher than Smooth Cayenne; resistant to internal browning. Plant: moderately vigorous, D leaf 940 × 58 mm, piping leaf with sandpaper tip, anthocyanin mid to proximal end; good slip production in Hawaii; resistance to

Full access

Ksenija Gasic, John E. Preece, and David Karp

; calyx upright, rarely reflexed; skin light green, sometimes with a slight red blush; flesh sometimes tinged yellow, with stone cells around core; ripens mid-October in Gloucestershire; susceptible to internal browning; produces medium-acid, low