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Jinghua Guo, Yan Yan, Lingdi Dong, Yonggang Jiao, Haizheng Xiong, Linqi Shi, Yu Tian, Yubo Yang, and Ainong Shi

development of leafy vegetables. Table 2. Growth traits under different lighting treatments. Supplementary lighting impact on edible qualities. Under lighting conditions, ‘Ou-Luo’ displayed considerable variation in all nutrition traits compared to the control

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Yumei Zhang, Runfang Hu, Huawei Li, Haisheng Zhu, Jinming Zhao, Na Guo, Han Xing, and Guoqiang Lin

downregulated proteins increase; such tendencies are all beneficial to the quality of vegetable soybean. Especially, both downregulation of COMT and upregulation of SBP 2 precursor may contribute to increase digestibility, nutritional value, and eating quality

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Dean A. Kopsell, Carl E. Sams, T. Casey Barickman, and Robert C. Morrow

-spectrum fluorescent/incandescent light in controlled environments. Because of the impacts short-duration blue light had on nutritional quality parameters of sprouting broccoli in a previous study ( Kopsell and Sams, 2013 ) and earlier work showing the positive impacts

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Kristine M. Lang and Ajay Nair

research was to test the effects of grafting with a hybrid cultivar and an heirloom tomato cultivar and compare these with two nongrafted controls. We examined differences among treatments for total and marketable fruit yields, fruit quality and nutritional

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Theodore J.K. Radovich, Archana Pant, Ian Gurr, Ngyuen V. Hue, Jari Sugano, Brent Sipes, Norman Arancon, Clyde Tamaru, Bradley K. Fox, Kent D. Kobayashi, and Robert Paull

, J. Adl, M.S. Warman, P.R. Rupasinghe, H.P.V. 2008 The effects of organic amendments on mineral element uptake and fruit quality of raspberries Plant Soil 308 213 226 Hue, N.V. Sobieszczy, B.A. 1999 Nutritional values of some biowastes as soil

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Youssef Rouphael, Mariateresa Cardarelli, Giuseppe Colla, and Elvira Rea

increasing the root:shoot ratio ( Atkinson et al., 1999 ; Chaves et al., 2003 ). Limitation of leaf growth and an increase in stomatal resistance to gas exchanges are associated with a decrease of water and mineral nutrition flow from roots, which affects

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Dámaris L. Ojeda-Barrios, Eloísa Perea-Portillo, O. Adriana Hernández-Rodríguez, Graciela Ávila-Quezada, Javier Abadía, and Leonardo Lombardini

(Zn-DTPA) in addition to a commercial product (NZN, nitrazinc) containing the inorganic salt ZnNO 3 , to increase leaf Zn in an attempt to improve nut yield and quality in pecan trees as well as to evaluate changes in vegetative and physiological

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John C. Beaulieu, Allison K. Rausch, and Elaine T. Champagne

53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality

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David E. Kopsell, William M. Randle, and Norman E. Schmidt

53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality

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Carlos A. Lazcano, L.M. Pike, and K.S. Yoo

53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality